Catering manager Work, Jobs in Lee On The Solent, Ham (with Salaries)

Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
5d
Chef Manager - Titchfield
Eurest —Titchfield
- £37,500 a year
- Full-time
- Cooking
- Team management
- Leadership
School Catering Supervisor
Chartwells —Newport
- £13.21 an hour
- Customer service
- Organisational skills
- Communication skills
5d
Chef Manager
Bupa —Southampton
- Up to £18 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Caterlink - Chef Manager
Caterlink —Portchester
- Up to £28,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Regional Mobile Chef Manager
Elior UK —Petersfield
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
13d
Catering Supervisor - Asda
Compass Group —Totton
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
Holroyd Howe —Southampton
- £14.63 an hour
- Full-time
- Customer service
- Continuous improvement
- School
- Employee assistance programme
- Employee discount
Quick apply
6d

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Chef Manager - LH/283

Olive Catering Services Ltd -
Fareham

Quick apply

Job details

Permanent | Full-time
From £35,500 a year
5 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Fareham PO15 5 RL as a Chef Manager

Hours of work: Monday – Friday, 0700 -1530; 40 hours per week

Starting Salary: £35,500 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applicat

Job Types: Permanent, Full-time

Pay: From £35,500.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in lee on the solent, ham

Chef Manager - LH/283

Chef Manager - Titchfield

School Catering Supervisor

Chef Manager

Chef Manager

Caterlink - Chef Manager

Regional Mobile Chef Manager

Catering Supervisor - Asda

Catering Supervisor

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