Food & beverage supervisor Work, Jobs in Lee On The Solent, Ham (with Salaries)

Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
11d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Team Leader
Flaming Grill - BRA_103 —Gosport
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
11d
Costa Barista Maestro - Team Leader
Scoffs —Fareham
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
Warner Leisure Hotels —Bembridge
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Free parking
- Annual leave
13d
Shift Manager
Domino's —Gosport
- £13.25 - £13.75 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Coffee Shop Team Leader, Portchester
Coffee Cup Portsmouth —Fareham
- Up to £13.25 an hour
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
6d
Bar Supervisor
The Guildhall Village —Portsmouth
- From £12.80 an hour
- Part-time
- Bar
- In-person
- Annual leave
- Employee discount
Quick apply
14h
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
14d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Back of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Weekend availability
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Front of House Supervisor
Saffron Spice, Southsea —Southsea
- £10 - £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
Quick apply
6d
Shift Manager
The Olive & Vine —Fareham
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
10d
Kitchen shift manager / 6256 - The Denmead Queen, Waterlooville
J D Wetherspoon plc —Waterlooville
- From £30,387 a year
- Full-time
- Annual leave
- Employee discount
5h
Team Leader
Scarlet Tap —Portsmouth
- Up to £13.75 an hour
- Full-time
- Bar
- IT
- Employee discount
Quick apply
Production Supervisor
Owtons Butchers —Southampton
- £13.50 - £14.50 an hour
- Overtime
- Management
- Microsoft Office
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
12d
Team Leader
KFC —Fareham
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
University of Chichester Students' Union - Duty Supervisor - Bars
University of Chichester —Chichester
- £15 an hour
- Weekend availability
- Bar
- University
- Annual leave
7d
Retail Supervisor
ESS Compass —Fareham
- £13.26 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills

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Kitchen Supervisor

Dolce Ltd -
Gosport

Quick apply

Job details

Permanent | Part-time
£15.50 an hour
11 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£15.50 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Gosport PO12 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £15.50 per hour

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in lee on the solent, ham

Kitchen Supervisor

Food and Beverage Team Leader

Team Leader

Costa Barista Maestro - Team Leader

Front of House Supervisor

Food and Beverage Supervisor

Shift Manager

Coffee Shop Team Leader, Portchester

Bar Supervisor

Assistant Restaurant Manager

Supervisor Plus

Back of House Supervisor

Front of House Supervisor

Shift Manager

Kitchen shift manager / 6256 - The Denmead Queen, Waterlooville

Team Leader

Production Supervisor

Team Leader

University of Chichester Students' Union - Duty Supervisor - Bars

Retail Supervisor

I want to receive the latest job alerts for food & beverage supervisor in lee on the solent, ham

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