pastry chef Work, Jobs in leeds, eng (with Salaries)

Breakfast Chef- CDP
Marriott Leeds —Leeds
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef (Part Time)
Baba Ganoush - Dining by Matthew Hyde Ltd —Wetherby
- £16.35 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
11d
Chef de Partie
San Carlo —Leeds
- Part-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Pastry Chef
The Three Acres Inn & Restaurant —Huddersfield
- From £32,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Pizza Chef
San Carlo —Leeds
- Part-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme

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Pastry Chef (Part Time)
Baba Ganoush - Dining by Matthew Hyde Ltd —Wetherby
Full UK driving licence, own car, and business insurance (essential). Ensure smooth service delivery in fast-paced environments. Pay: £16.35 per hour.
£16.35 an hour
Quick apply
11d
Chef de Partie
San Carlo —Leeds
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.

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Breakfast Chef- CDP

Marriott Leeds
Leeds

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

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pastry chef jobs in leeds, eng

Breakfast Chef- CDP

Pastry Chef (Part Time)

Chef de Partie

Pastry Chef

Sous Chef (Daytime hours) £15 per hour

Pizza Chef

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