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sous chef jobs in leedstown, con

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  • Head Chef

    Tregenna Castle Resort —St Ives

    Create innovative and high-quality menu items that meet customers' preferences and maintain high standards. Level 3 Food Hygiene Certificate (required).

    £40,000 a year

    Quick apply

  • Kota Kai —Porthleven

    Annual discretionary performance bonus (paid in two instalments, subject to agreed KPIs and business performance). Salary: Competitive, dependent on experience.

    From £45,000 a year

    Quick apply

    11d

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