Fryer Work, Jobs in Leicester, Lec (with Salaries)

Kitchen Staff
Bunk —Leicester
- £8.50 - £13.00 an hour
- Weekend availability
- Bar
- Customer service
- In-person
- Employee discount
Quick apply
14h
Line Cook
Casa Casa —Leicester
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Grill Chef/Fryer chef for Leicester city centre
Leicester Dining —Leicester
- From £620 a week
- Part-time
- Customer service
- Supervising experience
- Team management
Quick apply
1d
Fish & Chip fryer / van operator
Hooked LTD —Loughborough
- £13 - £15 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
8d
Fish and chip shop fryer
The New Wolds Chippy —Nottingham
- £12.71 - £16.00 an hour
- Part-time
- Employee discount
Quick apply
12d
Fryer / Kitchen Assistant - Part Time
George's Tradition —Long Eaton
- Up to £12.75 an hour
- Part-time
- Hospitality
- Employee discount
Quick apply
Kitchen staff / 5385 - The Samuel Lloyd, Corby
J D Wetherspoon plc —Corby
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2h
FOH Staff & Cocktail Bartender
Bunk (Derby) Limited —Derby
- £10.00 - £12.21 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
3d
Cook
Crosscrown —Rugby
- £12.87 an hour
- Part-time
- Cleaning
- Communication skills
- Time management
- Free parking
- Annual leave
Multi Skilled Engineer
Tayto Group Limited —Corby
- £46,575 - £51,750 a year
- Overtime
- Maintenance
- Programmable logic controllers
- Continuous improvement
- Employee assistance programme
- Referral programme
Quick apply
Bar Supervisor
Bunk (Derby) Limited —Derby
- From £30,850 a year
- Weekend availability
- Serving
- Bar
- Management
- Store discount
- Employee discount
Quick apply
7d

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Kitchen Staff

Bunk
Leicester

Quick apply

Job details

Zero hours contract
£8.50 - £13.00 an hour
14 hours ago

Benefits

Company pension
Employee discount

Qualifications

Food production
Food production cooking and frying
Customer service
Dishwashing
Mops
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Meal preparation
Ingredient chopping
Product rotation
Food Hygiene Certificate
Cleaning kitchen equipment
Chopping vegetables
Salad preparation
Food safety
Communication skills
Stock rotation
Waste removal

Full job description

Bunk is a Cocktails and wings bar which offers fast bar food as a full meal or comes alongside bar snacks. The kitchen staff will be expected to learn how to assist or manage the kitchen to ensure it is clean and operational at all times.

Kitchen Staff Duties and Responsibilities

Ensuring the food preparation areas are clean and hygienic
Positive attitude and excellent communication skills
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
Disposing of rubbish
Cleaning the food preparation equipment, floors and other kitchen tools or areas

Basic Food Prep

The kitchen staff arrives early to organise the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting vegetables and mixing ingredients for dishes.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes even the kitchen staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage and storerooms. They transfer food and supplies to the kitchen as needed, and understand the importance of stock rotation and shelf life.

Cleaning Duties

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitised. This includes washing dishes and cooking equipment, cleaning floors, sanitising countertops and cutting boards, and maintaining all areas to health code standards.

Kitchen Setup and Breakdown

If they are the first to arrive, the kitchen staff turns on the lights and fryers, starts kitchen prep work and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all fryers, extractor fans and other cooking equipment.

Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability– a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends
Physical stamina– the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, work at an efficient rate for a duration of time and carry up to 50 pounds for short distances
Customer service– working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties
Facility with kitchen equipment– the kitchen staff work with sharp and potentially dangerous equipment daily—whether the knives, Bain-Marie, or high-temperature fryers, they work safely and effectively with all kitchen equipment
Team player –the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

While on the job, you would be expected to complete an online “Level 2 - Food Safety and Hygiene for Catering” training and all skills needed to ensure that efficient and high cooking is obtained

Pay: £8.50-£13.00 per hour

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

fryer jobs in leicester, lec

Kitchen Staff

Line Cook

Grill Chef/Fryer chef for Leicester city centre

Fish & Chip fryer / van operator

Fish and chip shop fryer

Fryer / Kitchen Assistant - Part Time

Kitchen staff / 5385 - The Samuel Lloyd, Corby

FOH Staff & Cocktail Bartender

Cook

Multi Skilled Engineer

Bar Supervisor

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