Sous chef Work, Jobs in Leicester City Centre, Leicestershire (with Salaries)

Sous Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £38,500 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Volpo Lounge —Leicester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Matchday Chefs (All Levels)
Oak View Group —Leicester
- £18.29 - £24.52 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Wine And Dine Limited —Leicester
- From £12.71 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Centro Lounge —Loughborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Sous Chef
Elior UK —Oadby
- £15 an hour
- Weekend availability
- Customer service
- Kitchen experience
Quick apply
7d
Senoir Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- Mentoring
Quick apply
Sous Chef
Montero Lounge —Melton Mowbray
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
ESS Compass —Loughborough
- £33,700 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Sous Chef- The Tap and Run
The Cat and Wickets Pub Company —Melton Mowbray
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
22h
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Cooking
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Chef
ADHD PUB CO LTD —Loughborough
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Piero Lounge —Nuneaton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Leicester
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
12d
Sous Chef
M & M Hotels Ltd —Bulkington
- £32,000 a year
- Full-time
- Bar
- Microsoft Outlook
- Hotel
- Employee discount
Quick apply

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Sous Chef

DAIU KOREAN BBQ& HOTPOT
City of Leicester

Quick apply

Job details

Permanent | Full-time
£38,500 - £40,000 a year

Qualifications

Cooking
HACCP
Knife skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Restaurant experience
Communication skills

Full job description

Position: Sous Chef (Full-Time)

Salary: Up to £40,000 per annum (dependent on experience and skill competence)

About Daiu Korean BBQ & Hot Pot:

Daiu offers an authentic and immersive Asian dining experience, specialising in the interactive and social delights of Korean BBQ and Chinese Hot Pot.

We are dedicated to delivering exceptional food, quality service, and a memorable atmosphere for our guests. We are looking for a passionate and skilled Sous Chef to become a key part of our culinary team.

The Role:We are seeking a highly motivated and experienced Sous Chef to support our Head Chef in all aspects of kitchen management. This is a hands-on role for a culinary professional with a deep understanding of Asian cuisines, exceptional leadership skills, and a commitment to the highest standards of food quality and safety. You will be crucial in maintaining the smooth operation of our kitchen and will be fully responsible for its management in the Head Chef's absence.

Key Responsibilities:

Kitchen Operations & Leadership:

Assist the Head Chef in the daily management and smooth running of the kitchen.

Supervise and lead the kitchen team, ensuring all dishes are prepared to the highest standard and presented correctly.

Take full responsibility for the entire kitchen operation, including service, in the absence of the Head Chef.

Train and mentor junior chefs and commis chefs, fostering a positive and productive team environment.

Culinary Excellence:

Prepare and cook a variety of dishes with a focus on Korean BBQ, Chinese Hot Pot broths, and complementary Asian cuisine.

Demonstrate expert Chinese wok skills (e.g., stir-frying, deep frying).

Execute precise and consistent knife skills for meat, vegetable, and seafood preparation.

Ensure all food meets our strict recipes, portion controls, and quality standards.

Stock & Inventory Management:

Assist with stock control, monitoring inventory levels of food and supplies.

Place accurate and timely food orders with suppliers, ensuring value for money and quality.

Manage food waste and implement cost-control measures without compromising quality. Health, Safety & Compliance:

Uphold the highest standards of food hygiene, sanitation, and safety at all times.

Ensure full compliance with HACCP principles and all UK food safety regulations.

Maintain a clean, organised, and safe working environment for the entire team.

Hold a valid UK Food Hygiene Certificate (Level 3 or equivalent is highly desirable).

Person Specification:

Proven experience as a Sous Chef, Senior Chef de Partie, or similar role in a high-volume Asian restaurant. In-depth knowledge and practical experience in Korean and Chinese cuisines is preferable Exceptional Chinese wok technique and knife skills. Demonstrable experience with stock control, ordering, and kitchen administration. Comprehensive understanding of HACCP and a valid UK Food Hygiene Certificate. Strong leadership, communication, and problem-solving skills. Ability to work under pressure in a fast-paced environment while maintaining a calm and professional demeanour. A proactive, hands-on approach and a strong team spirit. Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

A competitive salary of up to £40,000 per year. The opportunity to be a key part of an exciting and growing restaurant concept. A dynamic and supportive working environment.

Pay: £38,500.00-£40,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in leicester city centre, leicestershire

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