Food service manager Work, Jobs in Leuchars, Fif (with Salaries)

Food Services Area Manager
Motor Fuel Group —Dundee
- £30,000 - £40,000 a year
- Full-time
- Management
- Travel
- Food service
Quick apply
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
11d
Restaurant - Team Leader
Beefeater —Dundee
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Restaurant Manager - Calders Grill - Carnoustie Golf Hotel
Carnoustie Golf Hotel & Spa —Carnoustie
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
6d
Front of House Leader - Glasgow Airport
Pret A Manger —St. Andrews
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Assistant Manager (Front of House) - Glasgow Airport
Pret A Manger —St. Andrews
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Lead Customer Experience Manager
Sainsbury's —Leven
- £36,250 a year
- Management
- Leadership
- Employee discount
21h

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food service manager jobs near leuchars, fif

Food Services Area Manager

Motor Fuel Group -
Dundee

Quick apply

Job details

Full-time
£30,000 - £40,000 a year

Qualifications

Management
Food service
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Time management

Full job description

Area Manager Food Services – Greggs Dundee

Location: Field-Based Dundee

About the Role

We are looking for an experienced and passionate Area Manager to join our growing franchise operations team. This is a unique opportunity to play a pivotal role in the successful launch of new Greggs franchise locations while ensuring existing stores consistently deliver exceptional brand standards and operational excellence.

Working closely with Contract Managers, Franchise Brand Managers, and key stakeholders, you will lead training, compliance, and operational support across a portfolio of sites nationwide. From pre-opening preparation through to ongoing performance management, you will be instrumental in driving compliance, capability, and commercial success.

What You'll Be Doing

New Store Openings & Training

Lead and support the successful opening of new franchise locations across the UK.
Deliver comprehensive pre-opening training programmes to store teams and management.
Ensure all site teams fully understand and operate in line with franchisor standards and procedures.
Support recruitment and onboarding activities for new store openings.
Coordinate and manage franchise training plans, course attendance, and development programmes.

Compliance & Operational Excellence

Conduct regular site visits to assess operational performance, training effectiveness, and compliance with brand standards.
Monitor adherence to franchisor regulations and implement corrective actions where required.
Partner with Contract Managers and Brand Managers to address audit findings and restore compliance.
Maintain and manage training matrices, providing monthly performance and compliance dashboards across your region.
Support the delivery of franchisor audits and ensure action plans are completed effectively.

Stakeholder Management

Build strong relationships with key stakeholders across MFG, Greggs, and franchise partners.
Work collaboratively with Contract Managers to ensure consistent operational standards.
Attend and contribute to monthly meetings at Head Office, sharing insights, progress, and best practice.
Provide cover and support for other Area Managers and Brand Managers when required by the business.

About You

We're looking for a self-motivated operational leader who thrives in a fast-paced retail and foodservice environment.

Essential Skills & Experience

Minimum 2 years' management experience within a Quick Service Restaurant (QSR) environment.
Level 3 Food Hygiene qualification (minimum).
Strong understanding of retail, foodservice, and forecourt operations.
Excellent communication and stakeholder management skills.
Strong planning, organisation, and time-management capabilities.
Ability to work independently while collaborating effectively with wider teams.
Proven ability to drive compliance, training, and operational standards.
Sound understanding of relevant food safety and operational legislation.

Please note: This is a field-based position requiring extensive travel across the UK. Flexibility is essential, and additional hours may occasionally be required to support business needs and new store openings.

Quick apply

Refine Your Search

food service manager jobs in leuchars, fif

Food Services Area Manager

Food & Beverage Team Leader

Restaurant Manager - The North Port Restaurant

Restaurant - Team Leader

Restaurant Manager - Calders Grill - Carnoustie Golf Hotel

Front of House Leader - Glasgow Airport

Assistant Manager (Front of House) - Glasgow Airport

Lead Customer Experience Manager

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