Chef de Partie – The Spa Hotel
Competitive Pay and previous experience required for this role
Full time – 48 Hours per week, shifts could include doubles, split shifts and half days
The Role
You will be an integral part of our experienced team of 12 providing seasonal cuisine to our 2 Rosette restaurant. Assisting our Head Chef and Sous Chef to prepare fresh, local ingredients for our wide range of menus from breakfast, lunch and dinner to afternoon tea, buffets, and exquisite 4-course dining options for events.
A key part of this role will involve working alongside our Pastry Chef, supporting pastry preparation and presentation, and demonstrating a genuine passion for pastry. You will have the opportunity to cover all sections of the kitchen, manage stock levels, ordering, staff management, and ensure all health and hygiene procedures are adhered to.
Your skills will quickly be put to the test, and the opportunity to learn is endless with expert training from our Head Chef and Head Pastry Chef. As Chef de Partie, you will pride yourself on all dishes coming out of your section.
Our team is forward-thinking, passionate, and hardworking, and we are looking for a like-minded individual to join us.
Key Responsibilities include, but are not limited to:
- Assisting in the preparation of fresh ingredients and delivering perfect presentation
- Working alongside the Head Pastry Chef to produce high-quality pastry items
- Complying with Health and Safety procedures and maintaining an immaculate working area
- Being responsible for your section and offering guidance and support to commis chefs
- Working to strict time schedules
- Being fully aware of all dietary requirements and ingredients of our meals
- Maintaining clear communication between the Kitchen and other Departments
- Assisting in monitoring food stock levels
- Ensuring costs are kept within the agreed budget and notifying the Head Chef when issues arise
- Supporting the Front of House team with food knowledge
Knowledge and Experience
We are looking for someone with a passion for food and pastry, eager to learn and push themselves as a Chef de Partie. You should be a real team player with a hands-on approach and excellent organisational skills. You must be able to work well under pressure with strong attention to detail and the ability to meet deadlines.
Company Overview
The Spa Hotel is an independent 4-star hotel with 70 bedrooms and a beautiful Spa. With 8 event spaces, a stunning outdoor wedding temple, and 14 acres of grounds, our hotel is always busy with a variety of guests.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- On-site parking
Experience:
- Cooks: 3 years (preferred)
Work Location: In person
