pastry chef Work, Jobs in lewes (with Salaries)

Pastry Chef
The Flour Pot Bakery —Southwick
- Culinary experience
- Cooking
- Bakery
Quick apply
Baker
My Coffee Story —Brighton
- £12.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
6h
Commis Chef
Crafted at Powdermills —Battle
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
Cook/Chef
La Patisserie Shoreham —Shoreham by Sea
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
9d
Chef de Partie
Pickled —Hastings
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d

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Chef de Partie
Bar Finch —London
*Staff welfare programme* focused on wellbeing. A *brand new, high-end kitchen* designed for serious cooking. Support junior members of the team where required.
Up to £18 an hour
Quick apply
3d
Chef de Partie
Bull, Ditchling —Ditchling
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.
Up to £16 an hour
Quick apply

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Pastry Chef

The Flour Pot Bakery -
Southwick

Quick apply

Job details

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills

Full job description

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to delivering high-quality, delicious products, including baking and finishing cakes and sweet products. As a Pastry Chef at Flour Pot Bakery, you will play a key role in creating an extraordinary culinary experience for our customers.

We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.

Key Responsibilities and Tasks:

Create and develop innovative and high-quality pastry recipes in line with Flour Pot Bakery & standards
Carry out the daily production of a variety of cakes and sweet products, ensuring consistency, freshness, and adherence to quality standards
Manage inventory and ingredient sourcing to maintain optimal levels and minimise waste
Collaborate with the entire bakery team to coordinate production schedules, ensuring efficient workflow and timely delivery of products
Conduct regular quality checks on ingredients and finished products to uphold the bakery's commitment to excellence
Always adhere to high hygiene and safety standards in the kitchen
Contribute to the development of seasonal menus, introducing new and exciting pastry items to engage customers
Stay abreast of industry trends and incorporate new techniques and ingredients into pastry offerings

Knowledge, Skills and Abilities required:

Knowledge of kitchen operations, equipment and the requirements of the role
A willingness to learn and develop
To display consistently high standards
To be a positive and effective communicator within the bakery team
To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities and Qualifications:

Formal education in pastry arts or a related field - desirable
Proven experience as a Pastry Chef, with a track record of success in a high-volume bakery or similar setting
Demonstrated ability to create unique and visually appealing pastries with a focus on flavour and texture
Ability to thrive in a fast-paced environment, adapting to changing circumstances and priorities.
Knowledge of food safety regulations and a commitment to maintaining a clean and organised kitchen

Quick apply

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