Cellar person Work, Jobs in Leyburn, Nyk (with Salaries)

Chef de Partie
The Saddle Room —Leyburn
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Bar & Facilities Manager
Lodge Farm Weddings —York
- £25,000 - £30,000 a year
- Overtime
- Bar
- Inventory control
- Customer service
- Free parking
Quick apply
Assistant Manager - Coach & Horses
Provenance Inns —Harrogate
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
3h

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Bar & Facilities Manager
Lodge Farm Weddings —York
Accountable for COSSH, Food Safely, H&S, licensing regulations and duty of care to customers and colleagues. You’ll get to know each couple and then deliver a…
£25,000 - £30,000 a year
Quick apply

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Chef de Partie

The Saddle Room -
Leyburn

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Benefits

Free parking
Company events
Employee discount

Qualifications

Hospitality
Food safety

Full job description

Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation

Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career.

We are based in a Rural Location own transport is essential .

Job Title: Chef de Partie

Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience.

Job Knowledge & Skills:

· Demonstrate a clear understanding of the hospitality sector

· Show interest and knowledge of flavour and food products

· Show good practice in working hygienically and methodically around food

· Actively listens, takes on board instruction & shows initiative

Salary: £30,000 - £32,000 per annum (Dependent on Experience)

MAIN PURPOSE OF JOB:

To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.

Staff Benefits:

Meals on duty
Opportunity to gain ‘on-the job’ qualifications, certificates & further training
Live in Accommodation available on site
Additional Share of Gratuities
Reduced rates on accommodation and F&B for family & friends

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Benefits:

Company events
Employee discount
Free parking

Application question(s):

Remote location must be able to commute (DL84TJ)

Work Location: In person

Quick apply

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cellar person jobs in leyburn, nyk

Chef de Partie

Bar & Facilities Manager

Assistant Manager - Coach & Horses

Head Chef/Kitchen Manager

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