Food & beverage manager Work, Jobs in Lincoln, Eng (with Salaries)

General Manager
The Vedanta —Branston
- From £50,000 a year
- Weekend availability
- Hospitality
- Hotel
- Food service
- Flexible schedule
Quick apply
2d
General Manager
Mowgli Street Food —Lincoln
- £37,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Frontline Manager (FLM)
PepsiCo —Lincoln
- 12 hour shift
- Organisational skills
- Communication skills
Assistant Manager - Ever So Sensible, Lincoln
Ever So Sensible —Lincoln
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
2d
Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
- £27,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
2d
Shift Manager
Greggs —Lincoln
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Manager
Away Resorts —Boston
- £30,000 a year
- Full-time
- Bar
- Management
- Resort
- Employee discount
- Life insurance
Quick apply
Assistant Manager
Swan Holme —Lincoln
- £36,300 a year
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
11d
Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Deputy Manager
Slug And Lettuce —Lincoln
- £32,900 a year
- Full-time
- Employee discount
Quick apply
3d
General Manager - Louth
KFC North —Louth
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Assistant Manager
KFC Lincoln – Teal Park —Lincoln
- £30,500 - £32,500 a year
- Full-time
- Restaurant
- Employee discount
Assistant Restaurant General Manager
KFC —Lincoln
- £30,500 - £32,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Manager
KFC Lincoln - High Street —Lincoln
- £30,500 - £32,500 a year
- Full-time
- Restaurant
- Employee discount
Team Leader
Farmhouse Inns —Lincoln
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Assistant Manager
Marston's Pubs —Lincoln
- From £13.50 an hour
Quick apply
Head Chef - Care Home
Barchester Healthcare —Lincoln
- £17.50 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Deputy Manager
Swan Holme —Lincoln
- £36,300 a year
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
2d
Store Manager
Starbucks Lincoln-A15 DT —Lincoln
- £27,500 - £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee discount
Quick apply
1d
Kitchen Manager / Supervisor
Damon's Restaurant —Lincoln
- £16.00 - £16.50 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee discount

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General Manager

The Vedanta
Branston

Quick apply

Job details

Full-time
From £50,000 a year
2 days ago

Benefits

Flexible schedule

Qualifications

Hospitality
Food service
Payroll
Leadership
Marketing

Full job description

General Manager at The Vedanta – Job Description

The Vedanta is a beautiful, Grade II-listed Elizabethan estate nestled within 100 acres of woodlands, meadows, and lakes in Branston, Lincolnshire. We are a leading spiritual and wellness retreat. Our mission is to host unforgettably meaningful experiences. We are seeking an exceptional, values-driven General Manager to lead our day-to-day operations. This role requires a unique balance of commercial and hospitality management excellence and a deep personal alignment with our holistic ethos.

Role Overview

Job Title: General Manager
Location: The Vedanta, Lincoln Road, Branston, Lincolnshire, LN4 1PD
Position Type: Full-time, Permanent
Salary: Competitive / Dependent on experience (aligned with regional senior hospitality benchmarks)
Reporting To: Board of Trustees

Key Responsibilities

1. Strategic Leadership & Guest Experience

Cultivate Sanctuary: Maintain and protect a calm, safe, and welcoming environment aligned with the spiritual and wellness values of the centre.
Guest Journey: Oversee the complete end-to-end guest experience for wellness retreats, exclusive hires, and events, ensuring five-star feedback.
Ethos Champion: Manage relationships with retreat leaders, corporate clients, and community visitors.

2. Operations & Estate Management

Property Oversight: Supervise daily operations of the estate, including guest rooms, event spaces, and indoor spa facilities.
Food & Beverage: Quality assure and line-manage the in-house kitchen team to ensure the flawless execution of our high-quality, seasonal, vegetarian menus.
Grounds & Compliance: Quality assure and line-manage estate maintenance, ensuring full statutory compliance.

3. Team Leadership & Culture

Line Management: Motivate and manage a dedicated, close-knit team across all areas, including Front of House, sales, estate, housekeeping, kitchen, and night staff.
Rostering: Manage staffing rotas efficiently to balance high-occupancy with quieter days.

4. Commercial & Financial Acumen

Financial Control: Manage the site budget, monitor P&L, oversee payroll, and drive cost-effective procurement.
Business Growth: Work collaboratively to maximize occupancy and revenue streams.

Candidate Profile

Essential Qualifications & Experience

Hospitality Leadership: Minimum 2 years of experience as a General Manager (or 5 years as Operations Manager, or Senior Deputy GM) within a hotel, residential centre, or retreat.
F&B Familiarity: Experience managing or overseeing food services, with a genuine interest in or understanding of vegetarian/wellness trends.
Financial Literacy: Proven track record of managing operational budgets, executing payroll, and driving venue occupancy.
Cultural Fit: Deep personal resonance with wellness/ spiritual/ mindfulness/ holistic practices. Able to bring a calm and grounded presence to the workplace along with a clear focus on high performance.
Flexibility: Willingness to work flexible hours, including weekends and holidays, to support major guest arrivals and events.

What We Offer

A truly unique and beautiful working environment with an inspiring vision and not-for-profit purpose.
A supportive team, with a values-led culture focused on spirituality, health, community, and personal growth.
Competitive salary and possible on-site accommodation.

How to Apply

Please submit your interest and CV using the link below, including why you are drawn to leading a spiritual and wellness venue like The Vedanta, and how your commercial hospitality experience matches our operational needs. All applications should be made directly here:

https://tally.so/r/2ERZ8g

Pay: From £50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in lincoln, eng

General Manager

General Manager

Frontline Manager (FLM)

Assistant Manager - Ever So Sensible, Lincoln

Trainee Assistant Manager - Ferry Boat, Washingborough

Shift Manager

Food & Beverage Manager

Assistant Manager

Assistant Manager

Deputy Manager

General Manager - Louth

Assistant Manager

Assistant Restaurant General Manager

Assistant Manager

Team Leader

Assistant Manager

Head Chef - Care Home

Deputy Manager

Store Manager

Kitchen Manager / Supervisor

I want to receive the latest job alerts for food & beverage manager in lincoln, eng

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