Production cook & events supervisor Work, Jobs in Lincoln, Eng (with Salaries)

Production cook & Events Supervisor
Salted Orange —Lincoln
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply

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Production cook & Events Supervisor
Salted Orange —Lincoln
Contract catering, school catering, banqueting, or high-volume kitchens. Carry out basic vehicle and equipment checks. Clear progression for the right person.
From £14 an hour
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Production cook & Events Supervisor

Salted Orange -
Lincoln

Quick apply

Job details

Part-time | Full-time | Zero hours contract
From £14 an hour

Benefits

Free parking
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Cooking
Catering
Driving
Organisational skills

Full job description

The Role

We are looking for a reliable and organised Production & Events Supervisor to support our growing catering operation.

This is a structured, hands-on role focused on delivering consistent, high-quality food for our corporate clients (including ongoing buffet contracts), alongside supporting weddings and private events.

This is not a creative chef role. It is about executing systems, following recipes, and delivering consistently under pressure.

Key Responsibilities

Production (Core Role)

Prepare and cook buffets and corporate menus to specification
Follow set recipes and portioning standards precisely
Pack, label, and prepare food for delivery
Maintain high food safety and hygiene standards in line with company policy

Logistics & Operations

Assist with loading/unloading vans and event equipment
Support deliveries to local corporate clients (within ~20 miles)
Carry out basic vehicle and equipment checks
Maintain stock levels and report shortages

Events Support

Assist with setup, service, and pack down at events
Support weddings and small events as required
Represent the company professionally on-site

What We’re Looking For

Essential:

Experience in catering, hospitality, or food production
Strong organisational skills and attention to detail
Ability to follow systems and recipes consistently
Reliable, punctual, and able to work under pressure
Full UK driving licence

Ideal Background:

Contract catering, school catering, banqueting, or high-volume kitchens
Experience with buffets or batch cooking

Working Style

Structured, repeatable menus
Mix of daytime production and occasional event work
Busy periods during weddings and peak seasons

Important

This role is about consistency, reliability, and execution — not menu development or creative cooking.

Candidates must be comfortable working within systems and repeating menus to a high standard.

What You Get

Stable, consistent work with a growing catering company
Opportunity to develop into events and operations roles
Supportive team environment
Clear progression for the right person

To Apply

Email: [email protected]

Or call: 07792419730

Job Types: Full-time, Part-time, Zero hours contract

Pay: From £14.00 per hour

Benefits:

Company events
Employee discount
Free parking
On-site parking

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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Production cook & Events Supervisor

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