Executive chef Work, Jobs in Lincoln, Lin (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
13d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply

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Sous Chef
White Hart Hotel —Lincoln
Involvement in a 2 Rosette dining experience. Maintain high standards of food quality, presentation, and consistency. Lead and motivate junior team members.
£32,000 - £34,000 a year
Quick apply
Sous Chef - Uppingham
Chartwells —Uppingham
Preparing delicious, high-quality food that delights our clients and customers. Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Over 21 and able to drive.
£30,900 a year
11d

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Executive Chef

Warner Leisure Hotels -
Ollerton

Apply Now

Job details

Full-time
£46,000 - £50,000 a year
13 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

Apply Now

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executive chef jobs in lincoln, lin

Executive Chef

Sous Chef

HEAD CHEF at The Leagate Inn

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

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