Chef/pastry chef Work, Jobs in Linton, Ken (with Salaries)

Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
6d
Chef
Sutton Valence School —Maidstone
- From £28,400 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
12d
Chef/Pastry Chef
The King's School —Canterbury
- £29,565.12 a year
- Full-time
- Hospitality
- Cooking
- School
- Annual leave
- Employee assistance programme
Chef/Pastry Chef
King's School Canterbury —Canterbury
- £29,565.12 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
11d

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Chef de Partie/Junior Sous

Pepper Box Inn
Maidstone

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
6 days ago

Benefits

Annual leave
Company pension

Qualifications

Driving Licence
Cooking
English
Organisational skills

Full job description

Job description

We're looking for a chef de partie/junior sous chef to come work alongside our two senior chefs in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the potential to move up to a more senior role.

£28,000 - £33,000 depending on hours & experience + over £7k in gratuities

Up to 40 hours per week available, flexible split shifts including weekends (10am-3pm, 6pm- 10.30pm, Sunday 10am-5pm)

Own transport and living within an easily commutable distance essential

The Pepperbox Inn is a busy country pub & restaurant set in a beautiful location just outside of Maidstone, we have a well established reputation for good food and excellent service, which you can see from our reviews.

We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.

We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!

Benefits:

flexible split shift working pattern, guaranteed 2 days a week off including regular weekend days off
26 days annual leave plus all bank holiday Mondays
Christmas day, Boxing Day and New Year's Eve off
excellent young and friendly team of staff
competitive salary + in excess of £7k per year gratuities

We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff

Job Type: Full-time

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension

Application question(s):

Are you currently employed?
Do you drive and live within a commutable distance for split shifts?

Experience:

cooking: 2 years (required)
chef de partie or sous chef: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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