Head chef Work, Jobs in Lisburn, Ant (with Salaries)

Head Chef/Kitchen Manager
Shandon Park Golf Club —Belfast
- £33,000 - £35,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
3h
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
10d
Head Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef - Italian Restaurant
NUCCI - Italian Restaurant —Belfast
- From £42,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
3d
Temp Head/Sous Chef (Hotels/Restaurants)
Miller Hospitality Limited —Belfast
- £18 - £20 an hour
- Kitchen experience
Quick apply
4d
Assistant Chef Manager
Compass Group —Lisburn
- £27,500 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
11d
Head Cook
Macklin Care Homes —Belfast
- £14.52 an hour
- Full-time
- Hospitality
- Inventory control
- English
- Free parking
- Annual leave
Quick apply
13d
Head Cook
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Serving
- Cooking
- Cleaning
- Free parking
- Paid training
Quick apply
Chef Manager
Compass Group —Belfast
- £31,500 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager – Belfast City Centre
Miller Hospitality Limited —Belfast
- £35,500 a year
- No weekends
- Inventory control
- Team management
- Annual leave
- Life insurance
Quick apply
2d
Chef Supervisor
Aramark —Crumlin
- £14.50 an hour
- Weekend availability
- Cooking
- Supervising experience
- Conflict management
- Free parking
5d

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Head Chef/Kitchen Manager

Shandon Park Golf Club
Belfast

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
3 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Inventory control
Food service team management
Food hygiene
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Team management
Kitchen team management
Purchasing
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

HEAD CHEF – SHANDON PARK GOLF CLUB

An opportunity to lead, develop and shape our kitchen operation.

Shandon Park Golf Club is looking to appoint an experienced and enthusiastic Head Chef to lead our kitchen team and play a key role in the continued development of our food offering.

Our clubhouse is at the heart of a busy members’ club, catering for everything from everyday bar food and Sunday lunches to competition days, society outings, private functions and major Club events.

We are looking for someone who can combine excellent food with strong kitchen management and sound commercial awareness.

The Role

As Head Chef, you will have responsibility for the day-to-day management and performance of the kitchen, including:

Developing appealing, seasonal menus suited to our members, visitors and events
Delivering consistently high standards of food and presentation
Leading, developing and motivating the kitchen team
Managing food costs, gross profit, stock control and purchasing
Building effective relationships with suppliers and achieving value for money
Managing kitchen staffing and wage costs within agreed budgets
Maintaining excellent standards of food hygiene, health and safety
Planning effectively for busy competition days, functions and Club events
Working closely with the front of house and management teams to develop our overall food offering

About You

You may already be an experienced Head Chef looking for a new challenge, or a strong Sous Chef ready to take the next step in your career.

You will be organised, commercially aware and comfortable leading a busy kitchen. Just as importantly, you will understand the value of consistency, teamwork and building good relationships within a members’ club environment.

We want someone who takes pride in what leaves the kitchen, understands the numbers behind a successful food operation and has the ideas and enthusiasm to help us move forward.

What We Offer

Competitive salary and benefits
A permanent, year-round position
The opportunity to have genuine input into menus and the future direction of our food offering
A supportive management team
An established Club with a busy calendar of golf, social and private events
The opportunity to build and develop your own kitchen team

This is an excellent opportunity for a chef who wants to take ownership of a kitchen, introduce new ideas and build a food offering they can be proud of.

Interested?

Please send your CV to apply. We would be delighted to have an informal conversation with anyone who would like to find out more about the role.

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Sous or Head Chef: 2 years (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in lisburn, ant

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Head Chef - Italian Restaurant

Temp Head/Sous Chef (Hotels/Restaurants)

Assistant Chef Manager

Head Cook

Head Cook

Chef Manager

Chef Manager – Belfast City Centre

Chef Supervisor

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