Executive chef Work, Jobs in Little Bookham, Sry (with Salaries)

Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
13d
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
3h
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
12d
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
The Londoner Hotel —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
9d
Head Chef
St George's Hill Golf Club —Weybridge
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Overnight Chef De Partie
NoMad Hotel —London
- £18.65 an hour
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply
13d
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
6d
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
12d
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount
Food and Beverage Manager
Cottesmore Hotel, Golf & Country Club —Crawley
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
EXECUTIVE CHEF
BaxterStorey —London
- Monday to Friday
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
13d
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef de Partie
South Lodge —Lower Beeding
- £35,942 a year
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
8d

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Executive Chef

Restaurant Associates -
Woking

Apply Now

Job details

£62,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Presentation skills
Contracts

Full job description

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining)

£62,000 + Overtime

We are seeking an exceptional Executive Chef to lead a dynamic, high-volume operation spanning both staff dining and premium hospitality. Following a significant uplift in production earlier this year, the kitchen continues to evolve with increased output, a growing team, and an expanding hospitality offer.

You will oversee a large and varied culinary operation, managing both staff dining and hospitality delivery. You will act as the key culinary lead and point of contact, working closely with other departments on a day-to-day basis to ensure seamless execution across the operation.

You will be responsible for:

Leading a split operation between staff dining and hospitality
Acting as culinary lead for client-facing hospitality delivery
Supporting and collaborating with senior hospitality leadership on site
Delivering monthly culinary presentations showcasing future concepts, menus, and innovation
Driving consistent quality and efficiency across high-volume production
Managing a large and developing team (currently 15 chefs following recent expansion)
Working in a highly reactive environment where adaptability and solution-focused thinking are essential
Turning challenging or fast-moving client requests into practical, deliverable solutions

What you’ll need to succeed

Executive Chef-level experience in a comparable environment
Strong background in contract catering operations
Experience in banqueting or premium hospitality delivery
A highly innovative approach to food, menus, and service development
A calm, solution-led mindset with the ability to say “yes” wherever possible
A collaborative, ego-free leadership style
Strong adaptability with the ability to pivot quickly in a changing environment
Confidence in presenting ideas and culinary direction to clients and stakeholders

This is a high-impact role for a chef who thrives in complexity, enjoys variety across hospitality and volume dining, and can lead both innovation and operational excellence in equal measure.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2904/99570001/52744160/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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executive chef jobs in little bookham, sry

Executive Chef

Executive Head Chef - Croydon

Executive Head Chef

Development Chef

Development Chef

Executive Chef

Executive Head Chef

Executive Head Chef

Head Chef

Overnight Chef De Partie

Executive Chef - New Opening

Sous Chef

Head Chef (Management Grade)

Senior Head Chef Monday-Friday

Food and Beverage Manager

Sous Chef

EXECUTIVE CHEF

Head Chef

Head Chef

Chef de Partie

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