Senior head chef Work, Jobs in Littlehampton, Wsx (with Salaries)

Head Chef
Skyla Hospitality Limited —Amberley
- £42,000 - £55,000 a year
- Full-time
- Bar
- Management
- Recruiting
- Employee stock purchase plan
- Employee discount
Quick apply
1d
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Cleaning
- Restaurant
- Negotiation
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
The Ship Inn, Langstone —Havant
- Up to £47,500 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
5d
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Management
- Flexible schedule
Quick apply
5d
Kitchen Manager/Head Chef
Madeleine's Kitchen —Petersfield
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Quality control
- In-person
- Employee discount
Quick apply
1d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
12d
Sous Chef
Avisford Park Hotel —Yapton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
Quick apply
7d
Sous Chef
THE PIG —Arundel
- £19.72 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
11h
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef
Sodexo —Brighton
- £33,000 - £37,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
3h
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Team management
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Senior Chef de Partie
Champneys Forest Mere —Liphook
- £14.50 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Free parking
- Annual leave
Quick apply
6d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply

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Head Chef

Skyla Hospitality Limited
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year
1 day ago

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Management
Stock ordering
Menu planning
Seasonal menu design
Kitchen cost control
Meal preparation
Kitchen team management
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Italian

Full job description

Head Chef | New Opening | The Boathouse, Amberley | Accommodation Available

Opening late early September.

The Boathouse is a new riverside caffè, bar and trattoria opening beside the River Arun in Amberley, with views across the South Downs National Park.

We are building the kind of place we would want to eat in ourselves. A return back to a week later with the change left in our pocket.

The premise from a multi-award winning management team is as simple as it comes: impeccably sourced ingredients, carefully prepared, served by those who care, whilst all be generously priced.

Relaxed, genuine and full of atmosphere. Somewhere people can stop for coffee and pastries after a walk, settle in for a long lunch, drink a cheap spritz by the river and return again in the evening for pasta, fish, grilled meat and a bottle of wine.

We are looking for a Head Chef to help shape the food, recruit the kitchen team and build the restaurant with us from the beginning.

The Food

The cooking will be simple, seasonal and Italian-inspired.

Not fine dining. Not overworked. Not designed by committee.

We want:

Handmade pasta
South Coast fish and seafood
Meat and vegetables cooked over fire
Proper pizza
Cicchetti and aperitivo snacks
A small selection of simple desserts
Excellent ingredients treated with respect

The menu will change regularly according to the season, the produce available and what the kitchen wants to cook.

It should feel familiar without becoming boring. Generous without becoming heavy. Interesting without needing an explanation from the waiter.

Above all, it should be food that people want to eat every week.

The Restaurant

The Boathouse will move naturally through the day.

Coffee, pastries and breakfast will lead into lunch. Afternoons will bring cicchetti, cold drinks and Venetian-inspired aperitivo. Evenings will be built around simple plates, handmade pasta, wood-fired cooking and a compact wine list from small producers.

The setting is beautiful, but we do not want to rely on the view.

Our goal is to build one of the most enjoyable restaurants in Sussex. A place known for good food, warm hospitality, fair prices and an atmosphere that makes people want to stay for another drink.

The Person

You may already be an experienced Head Chef.

You may be a strong Senior Sous Chef who is ready to lead your own kitchen.

We care more about your judgement, energy and attitude than the names on your CV.

You will need:

Strong, confident cooking skills
A genuine understanding of simple Italian food
Excellent organisation
Commercial awareness
The ability to control food costs and labour
Confidence recruiting and leading a small team
Pride in cleanliness, consistency and preparation
The ability to remain calm during a busy service
A sense of humour

You should understand that running a successful restaurant is not about vanity. It is about consistency, generosity and making customers happy.

What You’ll Be Doing

Hands on cooking
Developing seasonal and regularly changing menus
Helping shape the kitchen layout and opening systems
Recruiting and training the kitchen team
Creating a positive, respectful kitchen culture
Managing ordering, stock, food costs and labour
Building strong relationships with local fishermen, growers and suppliers
Working closely with the owner and front-of-house team
Maintaining excellent standards without unnecessary complication
Helping create a restaurant that works commercially and creatively

What We’re Offering

A competitive salary
Tronc
Bonus opportunity
Significant creative input into the food
The chance to build your own kitchen team
Staff meals
Company discounts
On-site accommodation available
A location one minute from Amberley railway station
The opportunity to build something properly from day one

We want good ingredients, bold flavours, sensible margins and a happy kitchen.

The right person will have real ownership of the food and the opportunity to help make The Boathouse one of the region’s most loved independent restaurants.

To apply, please send your CV and a short note telling us about you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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