Executive chef Work, Jobs in Liverpool, Msy (with Salaries)

Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
9d
Junior Sous Chef
Lunya, Hanover Street, Liverpool —Liverpool
- From £27,829 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
22h
Lead Chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Mentoring
- Restaurant
- Annual leave
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
Sodexo —Deeside
- £13.45 an hour
- Organisational skills
- Kitchen experience
- Employee assistance programme
Quick apply
7d
Chef de Partie
Chester Zoo —Chester
- £27,900 a year
- Overtime
- Customer service
- Mentoring
- Communication skills
- Annual leave
Chef de Partie/Sous Chef
Restaurant 209 —Farndon
- £14 - £20 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
7d

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Junior Sous Chef
Lunya, Hanover Street, Liverpool —Liverpool
A strong, competitive salary plus a monthly performance bonus. Support from our Executive/Head chef to personally develop in the role.
From £27,829 a year
Quick apply
22h
Junior Sous Chef
Big Mamma —Manchester
2 consecutive days off per week. Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
£18.71 an hour
Quick apply

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Executive Chef

Opera -
Chester

Quick apply

Job details

Permanent | Full-time
£60,000 - £70,000 a year
9 days ago

Benefits

Company pension
Employee assistance programme
Referral programme

Qualifications

Cooking
Team management
Kitchen team management
Kitchen management
Chef experience
Leadership
Professional kitchen experience

Full job description

Are you an Experienced Head Chef with a passion for innovation and leadership?

Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team.

As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team.

Why work with us

The Sunday Times – Best place to work 2024 & 2025
Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan
Opportunities to take part in fundraising and charity events
Discounts and cashback from hundreds of high street and online retailers
Refer a friend and earn up to £500

Individual Champion programme – acting as an ambassador of your brand and representing your team.

When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu

About you

Proven experience as a Head Chef or in a similar role.
Culinary qualifications and a strong understanding of various cooking techniques.
Leadership and team management skills, fostering a positive and creative kitchen culture.
Ability to thrive in a fast-paced and dynamic culinary environment.

If you have the passion and drive to be the best and would like to join our team as our new Head Chef, please click ‘apply’ today. We would love to hear from you!

Quick apply

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executive chef jobs in liverpool, msy

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Chef de Partie/Sous Chef

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