Baker baker Work, Jobs in Liverpool L14 (with Salaries)

Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
FREELANCE Pastry /Baker (Production)
The Chefs Patisserie Co. —Warrington
- £12.75 - £15.95 an hour
- Temporary
- Hospitality
- English
- Quality control
Quick apply
2d
Multi-Skilled Production Operative (Team Member 1)
pladis —Aintree
- Weekend availability
- Continuous improvement
- Quality control
Production Operative (Team Member 3)
pladis —Aintree
- Weekend availability
- English
- Continuous improvement
- Quality control
9d
Baker
Muffin Break Bolton —Bolton
- £12.71 - £14.00 an hour
- Part-time
- Bakery
- Organisational skills
- Cleaning
- Store discount
- Employee discount
Quick apply
6h
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Senior Sourdough Baker
Ruff Puff Bakehouse —Ormskirk
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
14d
Market Street Baker
Morrisons —Southport
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Baker/Pastry Chef
Smolenskis —Crosby
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Multi-Skilled Production Operative (Team Member 1) - 12 Months FTC
pladis —Aintree
- Weekend availability
- Continuous improvement
- Quality control
MRP Controller
pladis —Aintree
- Full-time
- Data analysis skills
- Continuous improvement
7d
Baker/Pastry Chef
Kookaburra bakehouse Ltd —Chester
- From £13.50 an hour
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
4d
Fresh Food - Production Team Leader
Three's Company Catering Ltd —Warrington
- Up to £13.55 an hour
- Part-time
- Assembly
- Supervising experience
- Quality control
- Free parking
- Store discount
Quick apply
11d
Kitchen Porter
The Big Bakes —Liverpool
- £12.75 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
3d
Supply Chain Coordinator
pladis —Aintree
- Full-time
- Continuous improvement
7d
Breakfast/Brunch And Prep Chef
JB Warrington —Warrington
- Up to £12.71 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick apply
Supply Chain Manager
pladis —Aintree
- Full-time
- Project management
- Continuous improvement
- Leadership
7d
Head Baker
Bents Garden & Home —Warrington
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Annual leave
Quick apply
Pastry Chef
Lagom Bakery —Burscough
- From £31,500 a year
- Weekend availability
- Bakery
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Assistant Store Manager
TH Baker & Co —Warrington
- £29,000 a year
- Weekend availability
- Customer service
- In-person
- Retail management
Quick apply
4d

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Baker/Pastry Chef

Montezuma's Chocolates -
Chester

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
FIFO
Presentation skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Baking and confectionery experience
Food safety
Communication skills
Stock rotation

Full job description

Baker / Pastry Chef

Location: Montezuma's, Chester
Hours: 24–40 hours per week (flexible)
Store opens 7 days per week – must be flexible across the week.

Join the Montezuma's Team!

Do you have a passion for creating beautiful cakes, delicious pastries, and exceptional baked treats? We're looking for a talented and enthusiastic Baker/Pastry Chef to join our team at Montezuma's Chester.

This is an exciting opportunity for someone who loves baking from scratch, enjoys being creative, and takes pride in producing consistently high-quality products using clean ingredients. You'll play a key role in bringing the Montezuma's experience to life, delighting our customers with every bake.

What You'll Be Doing

Baking & Food Preparation

Prepare a range of cakes, pastries, cookies, baked treats and café food items to company recipes and standards.
Ensure every product is consistently presented to the highest quality.
Help develop exciting new recipes that align with the Montezuma's brand and clean ingredient philosophy.
Work efficiently to meet daily customer demand while maintaining exceptional standards.
Follow recipes, portion control and decoration guidelines to ensure consistency.

Food Safety & Hygiene

Maintain the highest standards of food hygiene, allergen awareness and health & safety.
Keep all preparation areas, equipment and workstations clean, organised and compliant.
Store ingredients and finished products correctly to minimise waste and maintain freshness.
Keep food safety and allergen knowledge up to date through ongoing training.

Stock Management

Monitor ingredient levels and report shortages to the Store Manager.
Help ensure recipes remain cost-effective and minimise unnecessary waste.
Rotate stock using FIFO principles to maintain freshness.
Keep storage and preparation areas tidy and organised.

Working as Part of the Team

Work closely with the wider store team to ensure smooth day-to-day operations.
Support colleagues with product displays and serving when required.
Share your baking knowledge and assist other team members where needed.
Collaborate with the Store Manager and New Product Development team to bring fresh ideas and creativity to the business.

Customer Experience

Take pride in presenting products that customers love.
Support colleagues with ingredient and allergen information when required.
Help create a warm, welcoming atmosphere that reflects the Montezuma's brand.

About You

We're looking for someone who is:

Passionate about baking and producing outstanding products.
Creative, with an eye for detail and presentation.
Organised and able to work efficiently in a busy environment.
A great team player with strong communication skills.
Proactive, reliable and eager to contribute new ideas.
Flexible to work between 24 and 40 hours per week, including weekends where required.
Committed to maintaining the highest standards of food safety and cleanliness.

What We Offer

Flexible contracted hours (24–40 hours per week).
A friendly and supportive team environment.
Opportunities to contribute creatively to new product development.
Staff discounts on our delicious products.
Ongoing training and development.
The chance to be part of a growing, quality-focused business where your passion for baking can shine.

Additional Information

The successful candidate will be expected to comply with all company policies, procedures and food safety standards, including the Health and Safety at Work Act 1974. Duties may vary in line with the needs of the business and will be appropriate to the level of the role.

If you're passionate about baking and want to be part of a business that values creativity, quality and exceptional customer experiences, we'd love to hear from you. Apply today and help bring a little Montezuma's magic to Chester!

Application question(s):

Can you work week days, weekends and bank holidays on a rota basis?
Do you have at least 2 years experience as a Baker/Pastry Chef?
What is your salary expectations per hour?

Work Location: In person

Quick apply

Refine Your Search

baker baker jobs in liverpool l14

Baker/Pastry Chef

FREELANCE Pastry /Baker (Production)

Multi-Skilled Production Operative (Team Member 1)

Production Operative (Team Member 3)

Baker

Pastry Chef/Baker

Senior Sourdough Baker

Market Street Baker

Baker/Pastry Chef

Multi-Skilled Production Operative (Team Member 1) - 12 Months FTC

MRP Controller

Baker/Pastry Chef

Fresh Food - Production Team Leader

Kitchen Porter

Supply Chain Coordinator

Breakfast/Brunch And Prep Chef

Supply Chain Manager

Head Baker

Pastry Chef

Assistant Store Manager

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