Bar manager Work, Jobs in Lizard, Con (with Salaries)

Bar & Lounge Manager
Budock Vean —Falmouth
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
Bar Manager
Kernow Pubs —Hayle
- £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
3d
Hotel Manager - Boutique Hotel, Restaurant & Bar
Artist Residence Penzance Ltd —Penzance
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
5d
Bar Supervisor
The Working Boat Pub —Falmouth
- £13.40 an hour
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
Front of House Supervisor
Tretho Lounge —St Ives
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11d

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Bar & Lounge Manager
Budock Vean —Falmouth
Work with the Restaurant Manager, Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets.
Quick apply
4d
Bar Manager
Kernow Pubs —Hayle
This role involves managing staff, ensuring excellent customer experiences, maintaining high standards of food safety and cleanliness, and driving the overall…
£15 an hour
Quick apply
3d

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Bar & Lounge Manager

Budock Vean -
Falmouth

Quick apply

Job details

Full-time
4 days ago

Benefits

Cycle to work scheme
Employee discount
Referral programme

Qualifications

Leadership

Full job description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

Tronc / Service charge (Food & Beverage Departments only)
Complimentary off peak spa membership
Tokens & recognition scheme
20% discount on Fistral Spa & Gaia Spa treatments
25% discount on food & beverage throughout the hotels and restaurants
50% discount on bed & breakfast stays throughout the hotels
30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
Friends & Family rates across the group
Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
Access to Wagestream - https://wagestream.com/en/
Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
Cycle 2 work Scheme
Annual Christmas Event

Key Attributes

High presentations standards
Has a calm, can do attitude
Experience in team leadership, development & motivation
Attention to detail and the ability to forward think
Is an excellent communicator, who will be confident in liaising with departmental heads, team members and guests
Strong team player with the ability to work autonomously

Role & Responsibilities:

Oversee the service of food & beverages within the Bar
Maintain overall responsibility for beverage service throughout the Hotel
To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
To ensure all complaints are minimised and handles professionally as in accordance with our policies
To supervise & manage the Bar/Beverage team in line with company policies and manuals
Work with the Restaurant Manager, Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets
To follow all hotel policies as outlined in your training manual:
Ensure service of food and drinks is done quickly and efficiently, meeting our standards
Ensure your team are trained and effective in their roles
Ensure menu training is carried out as per release of new menus
Ensure that relevant admin is carried out within department to meet business needs
Ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
Ensure the bars run smoothly on a daily basis & are adequately stocked with all necessary goods.
Enforce Licensing Laws, Rules of Management & in-house security policies
Keep up to date with current promotions and new products
Make guests aware of offers on our great food and drink range
To assist in any function or events set ups in accordance with procedures
To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
To ensure service meets the standards to maintain and achieve relevant awards for Gallery Restaurant
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

INDMANAGE

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