Chef manager Work, Jobs in Llanddowror (with Salaries)

Head Chef
Slebech Park Estate —Haverfordwest
- From £38,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Head Chef
1176 Cardigan —Cardigan
- From £40,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
5d
Head Chef
The Angel Hotel Narberth Ltd —Narberth
- £16.50 - £17.25 an hour
- Full-time
- Bar
- Team management
- Cleaning
Quick apply
14d
Head Chef
The Celtic Collection —Milford Haven
- £45,000 a year
- Management
- Inventory control
- Recruiting
- Employee discount
Head Chef
Lansio Lounge —Tenby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £37,251.43 a year
- Weekend availability
- Resort
- Employee discount
- Referral programme
1d
Head Chef/Chef
The Coalhouse crosshands —Cross Hands
- £13.00 - £15.50 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
1d
Cook in Charge - Gorslas School
Carmarthenshire County Council —Cross Hands
- £14.23 - £15.92 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Employee discount
2d
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
1d

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Chef de Partie
Wolfscastle Country Hotel —Wolfscastle
As the Chef de Partie you will require genuine passion for the hospitality industry and for producing high quality, mouthwatering dishes.
£30,000 - £37,000 a year
Quick apply
Chef de Partie
Dylan Coastal Resort —Laugharne
Candidates must have least x1 years previous experience as a Chef and be used to a fast paced environment . Reward, Talent and Recognition schemes such as 'Team…
£30,000 a year
Quick apply
9d

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Head Chef

Slebech Park Estate
Haverfordwest

Quick apply

Job details

Full-time
From £38,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen, foster a collaborative environment, and deliver exceptional culinary experiences that delight our guests. This is an exciting opportunity for a seasoned culinary professional eager to showcase their skills and drive excellence in a vibrant hospitality setting.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Oversee food production processes, maintaining consistency and high quality across all menu items
Manage food preparation and cooking activities, ensuring adherence to recipes, presentation standards, and food safety regulations
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Maintain a clean, organized, and safe kitchen environment by enforcing sanitation standards and health regulations
Train and mentor team members to enhance their culinary skills and promote professional growth
Collaborate with management on inventory control, ordering supplies, and minimizing waste to optimize operational efficiency

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with effective team management skills
Solid understanding of food safety standards and sanitation practices
Prior kitchen experience in reputable restaurants or hospitality venues is essential
Passion for food innovation combined with excellent hospitality service skills
Ability to manage multiple tasks efficiently while maintaining attention to detail
Able to work both weekends and evenings.

Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Your expertise will inspire your team, delight our guests, and set new standards for culinary excellence. We value energetic leaders who thrive on teamwork, innovation, and delivering exceptional service every day.

Pay: From £38,000.00 per year

Work Location: In person

Quick apply

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chef manager jobs in llanddowror

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Cook in Charge - Gorslas School

Chef – All Levels

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