assistant head sommelier Work, Jobs in london, eng (with Salaries)

Assistant Head Sommelier
Restaurant Story —Bermondsey
- Up to £45,000 a year
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Employee discount
12d
Assistant Head Sommelier
Proconnecy Ltd —London
- £38,000 - £42,000 a year
- Temporary
- Serving
- Hospitality
- In-person
Quick apply
Assistant Head Sommelier
Roka - Aldwych —London
- £17.71 - £18.71 an hour
- Full-time
- Hospitality
- Restaurant
Quick apply
Cellar Assistant
67 Pall Mall —London
- Up to £14.76 an hour
- Part-time
- Microsoft Excel
- English
- IT
- Employee assistance programme
Quick apply
Sommelier
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Annual leave
- Referral programme
10d
Sommelier
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Annual leave
- Flexible schedule
Quick apply
10d
Junior Sommelier
The Roof Gardens —London
- Up to £17.50 an hour
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Auriens Group —London
- £43,500 a year
- Full-time
- Hospitality
- Bar
- Microsoft Office
- Annual leave
- Life insurance
Quick apply

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Assistant Head Sommelier
Restaurant Story —Bermondsey
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Team referral bonus up to £2,000.
Up to £45,000 a year
12d
Assistant Head Sommelier
Proconnecy Ltd —London
Proven experience in catering, serving, or hospitality environments. Previous restaurant or barista experience will be considered advantageous.
£38,000 - £42,000 a year
Quick apply

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Assistant Head Sommelier

Restaurant Story
Bermondsey

Apply Now

Job details

Full-time
Up to £45,000 a year
12 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

English
Human resources
Food safety
Restaurant experience

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for an Assistant Head Sommelier. A fantastic opportunity to work with an incredible wine list and an equally talented team, you will be responsible for delivering a thoughtful and engaging wine and beverage experience to all our guests in a friendly, creative and inspiring restaurant environment.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

50% staff discount across all restaurants within the group
Team referral bonus up to £2,000
Additional paid day off for your birthday
Staff meal and drinks while on shift
Regular and calendared staff socials
Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Assistant Head Sommelier Requirements

Previous experience as a Sommelier within a high end restaurant, preferably Michelin or 3+ Rosette level
WSET or equivalent Sommelier qualification preferred
You will be hugely passionate about food, beverage and service
Professional and confident communication style with fluent English language ability
Willingness to learn and be a massive team player, sharing your wine and beverage knowledge with the rest of the team
Warm, friendly and humble personality
Enthusiastic and proactive, with impeccable attention to detail
The desire to develop your career within an ambitious and growing restaurant group

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re an Assistant Head Sommelier and up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

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