Commis chef client support team Work, Jobs in London, Eng (with Salaries)

Commis Chef- Client Support Team
Convene Hospitality Group —London
- Weekend availability
- Hospitality
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
19h
Commis Chef
Convene Hospitality Group —Bishopsgate
- Weekend availability
- Restaurant
- Annual leave
Quick apply
19h
COMMIS CHEF
BaxterStorey —London
- £13.85 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Commis Chef
Hospitality2day —London
- £14 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Hospitality - Commis Chef
Elior UK —London
- £31,500 a year
- Full-time
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef
Step Ahead —London
- £14 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Lexington Catering —London
- £29,935.66 a year
- Full-time
- Communication skills
Quick apply
Commis Chef
Holroyd Howe —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —London
- £13.85 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 an hour
- Full-time
- Cooking
- Food service
- Contracts
- Employee discount
Commis Chef
Aramark —Northwood
- £13.23 an hour
- Weekend availability
- Cooking
- Free parking
Chef De Partie
BaxterStorey UK —London
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Benugo - Chef de Partie
Benugo —London
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Chef De Partie - British Airways Lounges
BaxterStorey UK —Hounslow
- £14.89 an hour
- 8 hour shift
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

Other jobs to consider

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Commis Chef- Client Support Team
Convene Hospitality Group —London
The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms,…
Quick apply
19h
Commis Chef
Convene Hospitality Group —Bishopsgate
The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms,…
Quick apply
19h

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Commis Chef- Client Support Team

Convene Hospitality Group
London

Quick apply

Job details

19 hours ago

Benefits

Annual leave
Company events
Flexible schedule

Qualifications

Hospitality

Full job description

Commis Chef, Client Support Team | London, UK

Please note: All candidates must currently reside in the UK and be able to work in the UK without sponsorship.

Looking for Flexible Hours and a Career That Works Around You?
Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don't just run meetings and events, we create unforgettable moments that leave a lasting impression.

Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You're in control.
Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
Room to Grow: Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
Work-Life Balance: Enjoy mostly Monday–Friday shifts and yes, you'll usually have Christmas off to spend with loved ones!

What You'll Do:

Assist the Head Chef in preparing, delivering, and presenting all food and beverages, aiming for the highest level of client service within budget.

Food Preparation

Ensure prompt service of all meals and services at required times, meeting company standards and delegate satisfaction.
Under the Head Chef's instruction, prepare and present food for restaurant consumption and be available during service periods.
Ensure preparation and presentation methods comply with current recognized catering standards, under the Head Chef's guidance.
Prepare and assist at special functions, which may fall outside normal working hours.

Operational and Customer Service

Attend daily menu briefings.
Promptly respond to client requests and comments, reporting them to the Head Chef.
Assist the Head Chef with serving at hot counters, ensuring catering standards are met, operations run in accordance with the booking schedule, and all client requirements are met and exceeded.

Financial

Work alongside the front-of-house team to ensure an effective stock rotation system within the department.
Accurately record wastage and, under the Head Chef's guidance, take appropriate steps to minimize it.

Health & Safety

Adhere to all venue and statutory regulations pertaining to health, safety, and fire at all times.
Maintain a standard of personal and general cleanliness and hygiene to comply with venue and statutory regulations.
Wear the correct standard of dress or uniform at all times.
Adhere to company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times.
Immediately report any defective and hazardous equipment to the Head Chef.
Ensure stores and other areas of potential loss are secured at all times.
Immediately report any loss to the General Manager.
Adhere to all regulations pertaining to COSHH and HACCP at all times.

Other Responsibilities

Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence.
Build good working relationships with all other areas of the venue team.
Support the venue team, including assisting with client events that may fall outside of normal working hours and weekends.
Attend any company events as requested.

We're Here For You:

Training & development
Competitive rate + holiday pay
Flexibility to choose your shifts
Family lunch - healthy, nourishing food
A chance to be part of a dynamic, growing team
The opportunity to have a significant impact on your team and the business in the work that you do
A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)

Who We Are:

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources.As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.

Learn more at https://convene.com/.

Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.

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commis chef client support team jobs in london, eng

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