culinary director Work, Jobs in london, eng (with Salaries)

Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Global R&D Director, Innovation & Renovation, Mars Food & Nutrition
Mars —London
- Full-time
- Doctoral degree
- Culinary experience
- Master's degree
9h
Culinary Coordinator
Maybourne Hotel Group —West London
- Full-time
- Culinary experience
- Hotel
- Administrative experience
- Employee discount
- Referral programme
5d
Director of Event Planning - JW Marriott Grosvenor House London
Marriott International, Inc —London
- Full-time
- Hotel
- Resort
13d
Culinary Coordinator
Maybourne —West London
- Full-time
- Culinary experience
- Hotel
- Administrative experience
- Employee discount
- Referral programme
Quick apply
5d
Culinary Specialist
Foodbuy —Chertsey
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
ASSISTANT DIRECTOR OF FOOD & BEVERAGE
Park Hyatt London River Thames —London
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- Hotel
- IT
- Employee discount
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Food & Beverage Director
Legends Global (Europe) —London
- Hospitality
- Leadership
- Negotiation
Quick apply
Director of Sales (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Minor Hotels Europe & Americas —London
- Hospitality
- Sales
- Hotel
Quick apply
Assistant Events Operations Manager
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Organisational skills
- Leadership
Assistant Director of Event Operations
The Chancery Rosewood —London
- Full-time
- Hotel
- IT
- Leadership
- Employee discount
- Life insurance
Quick apply
13d
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Executive Head Chef
The Standard Hotel —London
- £100,000 a year
- Weekend availability
- Spanish
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Cafe Team Member
Jikoni —London
- £13 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Bar F&B Attendant - Brooklands
The Hongkong and Shanghai Hotels, Limited —London
- Bar
- Culinary experience
- Hotel
Head Chef
Bespoke —London
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply

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Catering Operations Director

Aramark -
Hatfield

Apply Now

Job details

£60,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Leadership

Full job description

Job Description

Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!

As Catering Operations Director, you will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.

You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.

What's in it for you:

Salary £60,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Defined contribution pension scheme and life assurance benefits
Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
Employee Assistance Programme and in-house Mental Health Champions
FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

Lead the operational and financial performance of the university's catering services.
Implement strategic initiatives to drive business improvements.
Engage, market, and communicate effectively with your team and stakeholders.
Collaborate with senior leadership to develop propositions for the higher education market.
Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
Maintain strict adherence to Aramark policies and procedures.
Conduct regular client reviews and support new business and retention activities.
Lead contract negotiations and identify opportunities for growth.
Maintain and develop strong client relationships.
Demonstrate strong commercial acumen in creating and managing operating models.

Key Requirements

Minimum 3 years management experience in a complex multi campus environment.
Previous experience in the HE and or retail industry
Proven track record in delivering budgeted profit levels
Ability to demonstrate leadership and success.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Apply Now

Refine Your Search

culinary director jobs in london, eng

Catering Operations Director

Global R&D Director, Innovation & Renovation, Mars Food & Nutrition

Culinary Coordinator

Director of Event Planning - JW Marriott Grosvenor House London

Culinary Coordinator

Culinary Specialist

ASSISTANT DIRECTOR OF FOOD & BEVERAGE

Executive Chef

Executive Chef

Director of Food and Beverage

Junior Sous Chef

Food & Beverage Director

Director of Sales (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Assistant Events Operations Manager

Assistant Director of Event Operations

Commis Chef

Executive Head Chef

Cafe Team Member

Bar F&B Attendant - Brooklands

Head Chef

I want to receive the latest job alerts for culinary director in london, eng

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