Head grower Work, Jobs in London, Eng (with Salaries)

Head Chef
Granger & Co.Notting Hill —London
- Up to £58,000 a year
- Overtime
- Cooking
Quick apply
22h
Head of Champagne
Liberty Wines —London
- Full-time
- Microsoft Powerpoint
- Bar
- Microsoft Excel
- Employee assistance programme
Quick apply
Head of Procurement (Produce & Ambient)
Reynolds Food Group —Waltham Cross
- Full-time
- Bakery
- Leadership
- Negotiation
- Employee discount
Quick apply
Sous Chef
Granger & Co.Notting Hill —London
- Up to £460,000 a year
- Overtime
- Cooking
Quick apply
22h
Key Account Manager in Hospitality
Pact Coffee —London
- £40,000 a year
- Full-time
- Hybrid work
- Business development
Quick apply
Tractor Driver
Watts Farms —Farningham
- Full-time
Quick apply
Harvest Operative
Watts Farms —Farningham
- Full-time
Quick apply
Sous Chefs
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Assistant General Manager
Granger & Co.King's Cross —London
- Up to £52,000 a year
- Weekend availability
- Bar
- Restaurant
- Teaching
Quick apply
22h
Head Waiter
The Hart —London
- Up to £18.50 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Granger & Co.King's Cross —London
- £40,000 - £42,000 a year
- Overtime
- Cooking
Quick apply
22h
Head Bartender
CeCe's —London
- Up to £17.50 an hour
- Weekend availability
- Bar
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Scientific Support Specialist - Insect Survey Engineer
Rothamsted Research —Harpenden
- £37,191 a year
- Full-time
- Travel
- Annual leave
- Employee assistance programme
Senior Sous Chef
The Horses —London
- Up to £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
7d
Key Account Manager in Business and Industry
Pact Coffee —London
- £40,000 a year
- Full-time
- Hybrid work
- Business development
Quick apply
Junior Sous Chef
The Horses —London
- Up to £42,000 a year
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
7d
Restaurant Manager
The Horses —London
- £35,000 - £38,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef
The Hart —London
- £42,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
8d
Management Accountant
White Rabbit Projects —Westminster
- £45,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Accounting
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Pelican —London
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
8d

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Head Chef

Granger & Co.Notting Hill -
London

Quick apply

Job details

Full-time
Up to £58,000 a year
22 hours ago

Benefits

Cycle to work scheme

Qualifications

Cooking

Full job description

ABOUT US

Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence.

Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care.

As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. We are committed to parity.

Sustainability is considered in everything we do.

THE ROLE

The heart of the role is delivering exceptional food by leading, training and developing your kitchen brigade with care.

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support our seasonal menu changes.

We understand that balance looks different for everyone, and the role is designed with flexibility in mind.

ABOUT YOU

You love food and take a particular interest in how it is grown and produced, and you take great pride in teaching your team.

You are a warm and approachable leader who inspires through example and enjoys helping the team grow. You care about seasonality, sustainable sourcing and cooking with whole ingredients.

A knowledge of Australian food is welcome. Our restaurants are busy environments, and an ability to thrive in that environment is essential. Above all though, you care about flavour, learning and generosity. Formal training is not essential — experience, curiosity and attitude matter just as much.

We particularly welcome applications from women, who are under-represented in senior kitchen roles across our industry, and we are committed to changing that.

WHAT WE OFFER

A real work-life balance in a people-first business: a firm cap on hours, with overtime counting towards time in lieu and scheduled admin shifts every week for you and your senior chefs.

Enhanced maternity pay.

Ongoing learning opportunities, including visits to the farms and producers we work with.

An additional day of holiday for every year of service after two years.

Wellbeing support and private GP services through Hospitality Rewards.

50% off when you dine in our restaurants (for up to four people).

Cycle to work scheme.

If this role excites you, but do not feel you meet every requirement, we would still love to hear from you. Qualifications are not everything here. We care just as much about experience, curiosity, creativity and the way you work with others. Relevant training is welcomed but not essential. We believe great chefs and leaders come through many different paths, and we are always interested in people with something distinctive to bring.

INDBOH

Quick apply

Refine Your Search

head grower jobs in london, eng

Head Chef

Head of Champagne

Head of Procurement (Produce & Ambient)

Sous Chef

Key Account Manager in Hospitality

Tractor Driver

Harvest Operative

Sous Chefs

Assistant General Manager

Head Waiter

Junior Sous Chef

Head Bartender

Scientific Support Specialist - Insect Survey Engineer

Senior Sous Chef

Key Account Manager in Business and Industry

Junior Sous Chef

Restaurant Manager

Sous Chef

Management Accountant

Sous Chef

I want to receive the latest job alerts for head grower in london, eng

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