Lead pastry chef Work, Jobs in London, Eng (with Salaries)

Junior Pastry Sous Chef
La Petite Maison —London
- £48,000 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Cleaning
Quick apply
11h
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chefs highly skilled
The Little Bread Pedlar —London
- From £16.50 an hour
- Part-time
- Management
- Bakery
- In-person
Quick apply
Junior Sous Chef - Pastry
The Lanesborough —London
- Heavy lifting
- English
- Hotel
- Employee discount
- Life insurance
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
4d
Scandinavian Café Brunch & Larder Chef
Söderberg —East Dulwich
- £16 - £18 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
Quick apply
11d
Head Pastry Chef
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Training & development
- Employee discount
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Head Chef (Monday-Friday)
CH&CO —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
Junior Sous Pastry Chef
BaxterStorey UK —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
1d
Junior Sous Pastry Chef
BaxterStorey —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
12h
Pastry Chef de Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- English
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Junior Sous Chef Baker
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Annual leave
- Referral programme
2d
Pastry Junior Sous Chef
Nobu Hotel London Portman Square —West London
- £41,161 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
- Referral programme
Quick apply
13d
Pastry Chef de Partie
Mandarin Oriental Hotel Group —London
- Weekend availability
- English
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Barista
Four Seasons —London
- £35,500 a year
- Weekend availability
- Inventory control
- Hotel
- Cleaning
- Employee discount
- Life insurance
Junior Sous Chef Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Annual leave
- Referral programme
Quick apply
2d
Sous Pastry Chef
BaxterStorey —London
- Up to £43,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Junior Sous Chef, Pastry
Estelle —West London
- £36,390 - £48,090 a year
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply

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Junior Pastry Sous Chef

La Petite Maison -
London

Quick apply

Job details

Permanent | Full-time
£48,000 a year
11 hours ago

Qualifications

Kitchen staff training and mentoring
Team leadership
Mentoring junior staff
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Supervising experience
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Cleaning
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Baking and confectionery experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Company Overview

La Petite Maison London is looking for an experienced and passionate Pastry Junior Sous Chef to lead our pastry team and take responsibility for the day-to-day operation of the pastry section.

With a team of four pastry chefs, this is a hands-on leadership position for someone who has strong technical pastry skills, high standards and the confidence to lead and develop a team in a busy, high-end restaurant environment.

The Role

As Pastry Junior Sous Chef, you will be responsible for overseeing the pastry section and ensuring the team consistently delivers exceptional desserts and pastry preparations to the standards of La Petite Maison.

You will work closely with the senior kitchen team, taking ownership of pastry preparation, organisation and service while supporting the development of the chefs within your team.

Key Responsibilities

Lead and manage a team of four pastry chefs.
Take full responsibility for the day-to-day running and organisation of the pastry section.
Oversee all pastry mise en place and ensure preparation is completed to a consistently high standard.
Produce and oversee high-quality desserts, pastries, creams, sauces and other pastry preparations.
Maintain exceptional standards of presentation, flavour, consistency and portion control.
Organise the team effectively to ensure smooth and efficient service.
Train, motivate and develop junior members of the pastry team.
Lead by example and maintain a professional, positive and disciplined kitchen environment.
Assist with menu development and contribute creative ideas to the pastry offering.
Monitor stock levels, assist with ordering and minimise waste.
Ensure the pastry section is clean, organised and compliant with food safety, hygiene and allergen standards.
Work collaboratively with the wider kitchen team to ensure an efficient service.

The Ideal Candidate

We are looking for an experienced Pastry Junior Sous Chef with a strong background in high-end restaurants, luxury hotels or quality pastry kitchens.

You will have:

Proven experience in a Pastry Junior Sous Chef or senior Pastry Chef de Partie role.
Strong technical pastry skills and excellent attention to detail.
Previous experience leading and developing a pastry team.
The confidence to take ownership of a section and lead during busy services.
A genuine passion for pastry and a commitment to consistently high standards.
Excellent organisational and communication skills.
A calm, professional and hands-on approach.
Strong knowledge of food safety, hygiene and allergen procedures.
A desire to continue developing and progressing within a high-quality culinary environment.

What We Offer

The opportunity to lead the pastry team at La Petite Maison London.
A professional and supportive working environment.
Career development and progression opportunities.
The opportunity to work within a high-end London restaurant and alongside an experienced culinary team.
Competitive salary and benefits package.
Staff meals and employee benefits.

Join Our Team

If you are an experienced Pastry Junior Sous Chef looking for an opportunity to lead a talented team, take ownership of a pastry section and contribute to an exceptional restaurant, we would love to hear from you.

Pay: £48,000.00 per year

Application question(s):

Do you have the right to work in United Kingdom without a visa sponsorship?
Are you looking for a full-time position and available to work varied shifts including evenings and weekends?

Work Location: In person

Quick apply

Refine Your Search

lead pastry chef jobs in london, eng

Junior Pastry Sous Chef

Pastry Chef De Partie - Mon to Fri

Pastry Chefs highly skilled

Junior Sous Chef - Pastry

Pastry Sous Chef - Chocolatier

Scandinavian Café Brunch & Larder Chef

Head Pastry Chef

Head Pastry Chef - Alain Ducasse

Head Chef (Monday-Friday)

Junior Sous Pastry Chef

Junior Sous Pastry Chef

Pastry Chef de Partie

Junior Sous Chef Baker

Pastry Junior Sous Chef

Pastry Chef de Partie

Barista

Junior Sous Chef Baker

Sous Pastry Chef

Junior Sous Chef, Pastry

Bakery Supervisor

I want to receive the latest job alerts for lead pastry chef in london, eng

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