pastry sous chef Work, Jobs in london, eng (with Salaries)

Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
6d
Pastry Sous Chef
Sodexo —Fulham
- £35,000 - £40,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
PASTRY SOUS CHEF
Unbound Great Scotland Yard London —London
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Pastry Chef
Aqua Restaurant Group —London
- £31,785.17 - £46,277.17 a year
- Full-time
- Restaurant experience
- Employee discount
Quick apply
Pastry Sous Chef - Kia Oval
Levy —London
- £42,500 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
2d
Pastry Junior Sous Chef
One Aldwych Hotel —London
- Full-time
- English
- Employee assistance programme
- Employee discount
Pastry Junior Sous Chef
One Aldwych —London
- £40,000 - £44,000 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Pastry Sous Chef
Gordon Ramsay Restaurants —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
7h
Junior Pastry Sous Chef
Los Mochis London City —London
- £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Sick pay
Quick apply
12d
Pastry Sous Chef
Aramark —Watford
- £39,600 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Pastry Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Pastry Senior Sous Chef
The Landmark London Hotel —London
- £46,350 a year
- Full-time
- Management
- Hotel
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
2d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
13d
Pastry Chef
Jamie Oliver Group —London
- £14.50 an hour
- Full-time
- Organisational skills
- Restaurant
- Employee discount
Pastry Chef
Jamie Oliver —London
- £14.50 an hour
- Full-time
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Junior Pastry Sous Chef
The Arts Club - Pastry & Bakery —London
- Weekend availability
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
ISS Facility Services —London
- £18.11 - £21.60 an hour
- Monday to Friday
- Bar
- Hotel
Commis Pastry Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
Hell's Kitchen Head Pastry Chef
Hell's Kitchen —London
- £36,500 a year
- Full-time
- Culinary experience
- Hotel
- Mentoring
- Employee discount
- Referral programme
Quick apply

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Pastry Sous Chef, Pre-Opening - The St. Regis London

Marriott International, Inc -
London

Apply Now

Job details

Full-time
6 days ago

Benefits

Company pension
Canteen
Employee assistance programme
Sick pay

Qualifications

Culinary experience
Cooking
Baking
Pastry experience
HACCP
Food safety
Leadership
Communication skills
Time management

Full job description

Additional Information
Job Number26064879
Job CategoryFood and Beverage & Culinary
Location37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF
ScheduleFull Time
Located Remotely?N
Position Type Management

Pastry Sous Chef

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. This is an exciting opportunity for a creative culinary professional who combines technical expertise with artistry, delivering exquisite desserts that elevate the guest experience.

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. You will take a hands‑on approach to preparation, inspire and develop the team, and uphold the highest standards of hygiene, presentation and flavour expected within a luxury hospitality environment.

Key Responsibilities

Support the daily operation of the pastry kitchen, ensuring smooth and efficient service
Lead by example through hands‑on preparation, baking and presentation of high‑quality pastries and desserts
Supervise and coordinate the activities of pastry chefs, cooks and kitchen associates
Drive creativity by developing new recipes, seasonal menus and artistic presentations
Ensure consistency in taste, quality and visual presentation across all pastry offerings
Maintain strict adherence to food safety, sanitation and hygiene standards
Monitor food preparation, storage and handling processes in line with company and legal requirements
Support inventory management, purchasing and cost control to meet budget targets
Train, coach and develop team members, fostering a culture of continuous learning and improvement
Assist with recruitment, onboarding and performance management of pastry team members
Maintain effective communication within the kitchen and with other departments
Ensure all guest expectations are met with attention to detail and personalised presentation
Identify opportunities to improve efficiency, reduce waste and enhance product quality

Core Competencies

We are seeking a creative and driven culinary professional who brings passion, precision and a strong leadership presence. You will thrive in a fast‑paced luxury environment, delivering exceptional results while developing your team. You should have:

Proven experience in pastry or bakery operations within a hotel or premium restaurant environment
Strong technical knowledge of baking, pastry techniques and dessert presentation
Creative flair with the ability to design and execute innovative pastry concepts
Leadership skills with the ability to motivate, train and inspire a team
Strong organisational and time‑management abilities
High attention to detail and commitment to quality
Knowledge of food safety, hygiene and HACCP standards
Ability to work under pressure while maintaining consistency and excellence
Excellent communication and collaboration skills

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry sous chef jobs in london, eng

Pastry Sous Chef, Pre-Opening - The St. Regis London

Pastry Sous Chef

PASTRY SOUS CHEF

Senior Sous Chef

Junior Sous Pastry Chef

Pastry Sous Chef - Kia Oval

Pastry Junior Sous Chef

Pastry Junior Sous Chef

Pastry Sous Chef

Junior Pastry Sous Chef

Pastry Sous Chef

Pastry Junior Sous Chef

Pastry Senior Sous Chef

Pastry Sous Chef

Pastry Chef

Pastry Chef

Junior Pastry Sous Chef

Sous Chef

Commis Pastry Chef

Hell's Kitchen Head Pastry Chef

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