Restaurant leader Work, Jobs in London, Eng (with Salaries)

Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Line Cook Part Time Seasonal
RH —London
- Part-time
- Cooking
- Communication skills
Quick apply
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Line Cook Part Time
RH —London
- Part-time
- Cooking
- Communication skills
Quick apply
Front Office Team Member - Part Time 23.4 hours per week
IBIS —London
- £14.80 an hour
- Part-time
- Bar
- Employee discount
- Referral programme
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Restaurant Assistant Manager
Tamila Soho —Soho
- £40,000 - £45,000 a year
- Full-time
- Sales
- Restaurant management
- Organisational skills
- Employee discount
Quick apply
2d
Associate Hospitality Leader, Beverage
RH —London
- Weekend availability
- Microsoft Excel
- Inventory control
- Restaurant management
Quick apply
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
- Annual leave
- Employee discount
Quick apply
Housekeeping Supervisor – The Stratford Hotel (East London)
The Stratford Hotel —London
- £13.75 - £15.31 an hour
- Overtime
- Hospitality
- Computer literacy
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Hospitality Assistant - Canary Wharf
Selecta —London
- £30,784 a year
- Full-time
- Guest services
- Communication skills
- Free parking
- Annual leave
Quick apply
Associate Hospitality Leader
RH —London
- Weekend availability
- Inventory control
- Restaurant management
- Recruiting
Quick apply
Kitchen Porter - Part Time
RH —London
- Part-time
Quick apply
6d
Bar Server (0-hour Casual Contract), The Savoy Hotel
FAIRMONT —London
- £18.70 an hour
- Weekend availability
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Team Member
KFC —London
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Senior Waiter/ Waitress
Colbert —London
- £16.71 - £19.21 an hour
- Part-time
- Serving
- Customer service
- Restaurant
Quick apply
Restaurant Manager
Jato Chicken —Fulham
- £40,000 - £47,500 a year
- Full-time
- Management
- Restaurant management
- Quick service & fast food restaurant
- Store discount
- Flexitime
Quick apply
13d
Senior Waiter/ Waitress
The Wolseley —London
- £16.21 - £19.71 an hour
- Full-time
- Serving
- Customer service
Quick apply
Restaurant Floor Manager OTE 44K
BROADWICK SOHO —London
- Up to £44,000 a year
- 12 hour shift
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
10d
Assistant Dining Room Leader
RH —London
- Weekend availability
- English
- Leadership
- Restaurant experience
Quick apply
5d

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Restaurant Manager (Hourly Manager)

Raising Cane's -
London

Quick apply

Job details

Full-time

Benefits

Annual leave
Company pension
Company events
Employee discount

Qualifications

Cost management
Microsoft Outlook
Customer service
Shift management
Microsoft Office Suite
Cost control
Team management
Customer interaction
Retail management
Cash handling
Communication skills
Food service management
Rota coordination

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

Medical Cover
Competitive Pension
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program

Perks & Rewards for Restaurant Managers:

Bi-Weekly Pay available
Competitive pay + monthly bonus
28 paid Holidays a year**
Early closure for company events
Casual Work Attire
Employee Discount Programs

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Ensures operations meet Raising Cane’s standards in all Restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs Crewmembers during a shift
- Provides exemplary customer service
- Utilises reward and recognition programmes for the Crewmembers in the Restaurant
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the Restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organised and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognise problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required Raising Cane’s company training programs
1+ years of restaurant or retail management experience
Must be 18 years of age or older
GCSEs or equivalent preferred

Additional Information

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

restaurant leader jobs in london, eng

Restaurant Manager (Hourly Manager)

Line Cook Part Time Seasonal

Assistant Restaurant Leader

Line Cook Part Time

Front Office Team Member - Part Time 23.4 hours per week

Restaurant Leader (General Manager)

Restaurant Assistant Manager

Associate Hospitality Leader, Beverage

Restaurant Operations Manager (Hourly Manager)

Housekeeping Supervisor – The Stratford Hotel (East London)

Hospitality Assistant - Canary Wharf

Associate Hospitality Leader

Kitchen Porter - Part Time

Bar Server (0-hour Casual Contract), The Savoy Hotel

Team Member

Senior Waiter/ Waitress

Restaurant Manager

Senior Waiter/ Waitress

Restaurant Floor Manager OTE 44K

Assistant Dining Room Leader

I want to receive the latest job alerts for restaurant leader in london, eng

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