Wedding caterer Work, Jobs in London, Eng (with Salaries)

Events Coordinator
Searcys —London
- £35,000 a year
- Full-time
- English
- Business development
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8d
Rocket Food - Front of House - All Grades
CH&CO —London
- £14.80 - £19.20 an hour
- Hospitality
- English
- Annual leave
Events Waiter/Waitress
Richmond Hill Hotel —Richmond
- £12.75 an hour
- Hotel
- Cleaning
- Guest services
- Free parking
- Flexible schedule
Quick apply
14d
Freelance FOH/Bartender
LHK catering Ltd —London
- £15 - £17 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
9d
Events Floor Supervisor
Searcys —London
- £31,200 a year
- Overtime
- Team management
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Free Lance/ casual chef de party , Free Lance/ commis chef
Easy Gourmet Ltd —East London
- £15 - £18 an hour
- Part-time
- English
- In-person
- Kitchen experience
Quick apply
8d
Rocket Food - Senior Head Waiting/Bartenders
CH&CO —London
- £13.85 - £18.30 an hour
- Bar
- English
- Annual leave
Chef de Partie - Mon to Fri - White City
BM Caterers —London
- £35,600 a year
- Full-time
- Inventory control
- Communication skills
- Annual leave
Quick apply
Pastry Chef De Partie
Searcys —London
- £18 an hour
- Overtime
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Searcys —London
- Up to £20 an hour
- Full-time
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Event Operations Manager
Searcys —London
- £36,000 - £38,000 a month
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Commis Pastry Chef
Searcys —London
- £32,000 a year
- Overtime
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
7d
Junior Sous Chef - Mon to Fri - White City
BM Caterers —London
- £38,000 a year
- Full-time
- Mentoring
- Communication skills
- Annual leave
Quick apply
Hospitality Sous Chef - Mon to Fri - White City
BM Caterers —London
- £40,000 a year
- Overtime
- Mentoring
- Communication skills
- Annual leave
Quick apply
Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
4d
Head Chef - Monday - Friday
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
8d

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Rocket Food - Front of House - All Grades
CH&CO —London
Strong attention to detail and a flexible, enthusiastic can-do attitude. Preferred experience within the hospitality or luxury sector although not a necessity.
£14.80 - £19.20 an hour

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Events Coordinator

Searcys -
London

Quick apply

Job details

Full-time
£35,000 a year
8 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Meeting coordination
Events and banqueting support
Stakeholder liaison
English
Business development
Sales forecasting
Event planning assistance
Events management
Communication skills
Time management

Full job description

Company Description

Searcys are looking for an Events Coordinator to join the team at their stunning newly refurbished 10-11 Carlton House.

As an Events Coordinator you would be working closely with the Operations Team to coordinate meetings and event enquiries, and assisting with the general administration needs of the Catering Department.

10-11 Carlton House, just a stones throw from the decadent Pall Mall and St James. Grand in scale, intricate in detail, {10-11} Carlton House Terrace is a venue steeped in history and an exceptional canvas for any event – from wedding receptions and corporate conferences to banquets and summer parties.

As an Events Coordinator you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into Searcys pension scheme
Up to 22 days annual leave plus bank holidays
Meals provided on shift when working within one of our venues
Day off for volunteering
Access to everyday discounts and communication portal
Access to gym discounts and wellbeing resources
Access to employee assistance programme and Mental Health First Aiders
Enrolment into Searcys Champagne School
Access to wide range of training and 40 apprenticeship programs
Employee Referral Scheme
Long Service Recognition
Annual Awards Ceremony

Job Description

To coordinate all events business from the onsite client external sales team and FOH team into the catering team. You will input and report on sales forecasts, whilst maximising up-selling opportunities in order to achieve monthly and annual budgets. The role focuses on high-quality event planning, building strong relationships with all stakeholders at the Academy, whilst assisting with general administration of the catering team

Salary: £35,000

Full time :45 hours

Key Responsibilities:

Manage event planning and administration through Momentus, including event sheets, consumption reporting, financial tracking (BOB), and ensuring deadlines and SOPs are met.
Coordinate closely with sales, operations, and venue leadership to provide regular updates, forecasts, reporting, and support deposit collection where required.
Plan and deliver a wide range of events, including weddings, conferences, meetings, receptions, and dinners, ensuring seamless execution from enquiry to completion.
Act as the primary client contact, handling correspondence, site visits, tastings, upselling opportunities, event-day requirements, and post-planning coordination.
Prepare and distribute all event documentation, including quotations, menu cards, table plans, dietary information, BEO amendments, and operational briefings.
Support business development by creating new packages and offerings, promoting the venue, attending networking events, and maintaining strong venue and operational knowledge.
Ensure compliance with health, safety, legal, licensing, and company policies while maintaining professional standards and participating in training and development activities.

Qualifications

Meticulous administration and prioritisation skills
Excellent communication skills (internally and externally)
Proactive and excellent time management
English Language - fluent or bilingual proficiency

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

Refine Your Search

wedding caterer jobs in london, eng

Events Coordinator

Rocket Food - Front of House - All Grades

Events Waiter/Waitress

Freelance FOH/Bartender

Events Floor Supervisor

Free Lance/ casual chef de party , Free Lance/ commis chef

Rocket Food - Senior Head Waiting/Bartenders

Chef de Partie - Mon to Fri - White City

Pastry Chef De Partie

Chef De Partie

Event Operations Manager

Commis Pastry Chef

Head Chef - Monday - Friday

Junior Sous Chef - Mon to Fri - White City

Hospitality Sous Chef - Mon to Fri - White City

Head Chef/Kitchen Manager

Head Chef - Monday - Friday

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