Banquet manager Work, Jobs in London, Gtl (with Salaries)

Assistant Events Operations Manager
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Organisational skills
- Leadership
Events Manager
The Hongkong and Shanghai Hotels, Limited —London
- Management
- English
- Hotel
Groups & Events Manager - JW Marriott Grosvenor House London
Marriott International, Inc —London
- Full-time
- Hotel
- Team management
- Resort
13d
Events & Groups Manager
Maybourne —South West London
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Event Floor Manager
Searcys —London
- £31,200 a year
- Overtime
- Team management
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5h
General Manager
Bespoke Food Group —Pimlico
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
10d
Conference and Banqueting Manager Grosvenor Square
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Training & development
- Employee discount
- Referral programme
12d
Assistant Bar Manager
Hilton —London
- £32,000 - £34,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Employee stock purchase plan
- Annual leave
Conference and Events Operations Manager
SOFITEL —London
- Full-time
- Hotel
Quick apply
Hospitality Manager
Levy —London
- £19.19 an hour
- Temporary
- Customer service
- Organisational skills
- Training & development
Quick apply
Senior Groups and Events Executive - Aloft by Marriott London Excel
Marriott International, Inc —London
- Full-time
- Bar
- Sales
- Hotel
12d
SAIF Administrator
The National Society of Allied and Independent Funeral Directors —Sawbridgeworth
- £28,480 a year
- Part-time
- Hybrid work
- Travel
- Organisational skills
- In-person
Quick apply
9h
Assistant Food & Beverage Manager
AccorHotel —London
- Weekend availability
- Bar
- Hotel
- Leadership
Quick apply
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
impact Food Group —London
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Banqueting Manager
Millennium Hotel and Resorts UK —London
- £36,000 - £36,050 a year
- Full-time
- Bar
- Management
- Hotel
- Annual leave
- Employee discount
Quick apply
Conference and Banqueting Supervisor
Bromley Court Hotel —Bromley
- £29,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Free parking
Quick apply
3d
Banqueting Floor Manager at JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hotel
- Training & development
- Resort
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Banqueting Operations Beverage Manager - JW Marriott Grosvenor House London
Marriott International, Inc —London
- Full-time
- Supervising experience
- Training & development
- Resort
4d

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Assistant Events Operations Manager

The Hongkong and Shanghai Hotels, Limited -
London

Apply Now

Job details

Qualifications

Hotel events and banqueting department experience
Events and banqueting support
Food and beverage service
Organisational skills
Events management
Stocktaking
Leadership
Communication skills
Time management
Hospitality management

Full job description

The Peninsula London is excited to announce we are seeking an Assistant Events Operations Manager, reporting to the Events Operations Manager. This position is a senior role deputizing in the absence of the Events Operations Manager or Director of Conference and Events and responsible for the efficient and profitable operation of the division whilst ensuring exceptional levels of Food and Beverage service and team engagement. smooth running of the operations.

With events spaces that impress and inspire, offering lavish business lunches, banquets, and dinners to suit all manner of events. Delectable British, International, and Cantonese cuisine is being created for every type of event. The acclaimed international culinary team can also accommodate a variety of special requests, including halal and kosher meals.

An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charges and attractive benefits
Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
Represent hotel management, when dealing with all operational and guest service issues related to the Food & Beverage Division and escalate to the Director of Conference and Events, Executive Sous Chef, Exec Chef, Director of Sales and Marketing, and EAM, Food & Beverage.
Establish and maintain positive guest and colleague interactions with good working relationships.
Plan and oversee the set-up of function including checking the physical layout of the room, providing the team with correct set-up information, and requisitioning of relevant equipment in a timely manner.
High-level ability to lead and oversee the Conference or Events delivery ensuring the success of the function.
Ability to introduce and communicate directly to individual hosts, reviewing details and making themselves accessible to the host for any need that may arise
Plan the manpower requirements for the forthcoming business ensuring that all cost lines adhere whilst service is not compromised.
Create meaningful and impactful relationships with event planners and other bookers
Install a high level of careful attention to all banqueting equipment and ensure that regular stock takes are carried out.

General requirements

Extensive experience leading a team within the Conference and Events department within a 5* luxury hotel environment.
Experience with training techniques and various service styles including various set-up styles and understanding of AV and logistics management.
Passion for service and food and beverage. Good communication skills with a friendly and approachable demeanour.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Flexibility and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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Refine Your Search

banquet manager jobs in london, gtl

Assistant Events Operations Manager

Events Manager

Groups & Events Manager - JW Marriott Grosvenor House London

Events & Groups Manager

Event Floor Manager

General Manager

Conference and Banqueting Manager Grosvenor Square

Assistant Bar Manager

Conference and Events Operations Manager

Hospitality Manager

Senior Groups and Events Executive - Aloft by Marriott London Excel

SAIF Administrator

Assistant Food & Beverage Manager

Food and Beverage Manager

Chef Manager

Banqueting Manager

Conference and Banqueting Supervisor

Banqueting Floor Manager at JW Marriott Grosvenor House

Area Chef Manager

Banqueting Operations Beverage Manager - JW Marriott Grosvenor House London

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