catering floor manager Work, Jobs in london (with Salaries)

On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
6d
Hospitality & Event Manager
Wilson Vale Catering Ltd —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply
Floor Manager
The Ned London —London
- Up to £43,800 a year
- Full-time
- Management
- Hotel
- Supervising experience
- Employee assistance programme
- Referral programme
8d
Kitchen Porter
Convene —London
Quick apply
13h
Floor Manager
CH&CO —London
- £30,600 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
8d
Floor Supervisor - Mamma Mia! The Party
Oak View Group —London
- £15.75 an hour
- Full-time
- Employee discount
- Referral programme
Event Operations Manager
Oak View Group —London
- £45,500 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Business Manager - Morphe, Selfridges London
Morphe —London
- £38,000 - £40,000 a year
- Management
- Sales
- Customer service
Quick apply
1d
Office Coordinator
The Carlyle Group —London
Chef de Partie - Casual
Lexington Catering —London
- £16.07 an hour
Quick apply
Workplace Ambassador
JLL —London
Sports Centre Duty Manager
Westminster School —London
- £29,665.34 a year
- Weekend availability
- Customer service
- Communication skills
- School
Quick apply
8d
General Manager
Restaurant Associates —London
- Up to £56,000 a year
- Full-time
- Leadership
- Café
- Annual leave
- Employee discount
Cleaning Manager
OCS Group —Barkingside
- £13.40 an hour
- Management
- Customer service
- Supervising experience
Quick apply
Office Operations Coordinator (Part Time)
Wasserman Media Group LLC —London
- Part-time
- Organisational skills
- Front desk
- Communication skills
Nursery Chef- Part time 9.30-1pm
Mara Nursery —London
- £15 - £17 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Restaurant Manager
Harrow kitchen ltd —London
- £15 - £17 an hour
- Serving
- English
- Supervising experience
Quick apply
Host/Waiter
KERB —London
- £14.80 an hour
- Hospitality
- Bar
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager - Sky Garden Bars
Oak View Group —London
- Up to £38,000 a year
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
8d
Workplace and Experiences Coordinator
Zego —London
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Office experience
Quick apply

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On-Site Manager (Catering)

Yarzin Sella
London

Apply Now

Job details

Full-time
6 days ago

Qualifications

Customer service
Catering
Organisational skills
Chef
Leadership
Communication skills

Full job description

About The Position

On-Site Manager (Catering)

Full-time (40h a week) - Mon-Fri (various shifts)

The Site Manager is responsible for overseeing the day-to-day on-site catering operations ensuring seamless collaboration between the front-of-house (FOH) and kitchen teams. This role acts as the main operational point of contact for the client. The Site Manager ensures that service delivery meets the highest standards of quality, safety, efficiency, and client satisfaction while maintaining responsibility over budgetary and administrative processes.

This role requires close collaboration with the Chef of the Central Production Unit (CPU), the Client Business Executive (CBE), and the regional management team to align on service expectations, culinary delivery, financial performance, and operational compliance.

Essential Functions:

Team Leadership & Operational oversight

Lead, coordinate, and support both FOH and kitchen teams on-site, ensuring smooth daily operations (micro-kitchen, buffet, events…).
Supervise FOH team members and ensure adequate staffing, onboarding, and training of all team members.
Ensure effective cross-functional communication between FOH and kitchen teams, as well as with external units (CPU, logistics, etc.).
Oversee the setup, stocking, and cleanliness of multiple micro-kitchen areas on different floors.
Ensure compliance with branding, merchandising, and presentation guidelines provided by the company and the client.
Oversee and ensure proper setup, monitoring, and replenishment of the buffet by the team, in line with service standards and visual presentation guidelines.
Supervise adherence to food freshness, hygiene protocols, and presentation standards, ensuring that the team consistently maintains quality and compliance throughout service.

Customer Experience

Provide outstanding customer service and foster a welcoming, professional atmosphere.
Proactively engage with guests to ensure satisfaction and a high-quality service experience.
Collaborate closely with the Client Business Executive (CBE) to:

Monitor and follow up on client feedback and service levels.
Respond to client requests and ensure resolution of issues.
Support the tracking and follow-up of on-site budgets related to operations.

Act as a key point of contact for day-to-day client interaction, embodying the company’s values and service standards.
Follow client-imposed standards while actively suggesting and implementing improvements to the catering offering to enhance the employee experience

Budget & Financial oversight

Manage and monitor weekly and monthly budgets for all on-site operations (labor, food, supplies, equipment).
Track and process supplier invoices, ensuring accuracy and timely submission via internal tools.
Ensure proper use of company systems to support the accounting team with accurate data for processing and payments.
Identify and report on cost-saving opportunities without compromising service quality.

Supervision Responsibilities

Oversee daily stock levels and ensure timely ordering of supplies (food, beverages, disposables, equipment).
Manage supplier relationships in coordination with management and procurement teams.
Handle other administrative tasks such as:

Following up on monthly themes
Updating and supporting the completion of QA metrics and other internal reporting tools.
Internal audits

Actively participate in site, regional, and cross-functional team meetings, contributing insights and updates from the field.
Maintain clear documentation related to finance, HR, stock, safety…

Health, Safety & Compliance

Ensure compliance with all food safety, hygiene, and company protocols.
Refer to the Regional Food Safety Manager, address concerns and share relevant infos.
Ensure regular cleaning of coffee machines, utensils, service stations, and appliances.
Maintain clear documentation related to safety checks and incident reports if applicable.

Support during service and/or events :

Assist with the setup and breakdown of internal client events when needed, ensuring smooth logistics and an organized space.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure respectful communication with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Requirements

Skills and Qualities :

Punctuality, strong organizational skills
Flexibility and adaptability in a dynamic working environment
Strong customer service skills with the ability to interact positively and professionally with customers.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Good communication skills, both with customers and team members.

Additional Requirements :

Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Apply Now

Refine Your Search

catering floor manager jobs in london

On-Site Manager (Catering)

Hospitality & Event Manager

Floor Manager

Kitchen Porter

Floor Manager

Floor Supervisor - Mamma Mia! The Party

Event Operations Manager

Business Manager - Morphe, Selfridges London

Office Coordinator

Chef de Partie - Casual

Workplace Ambassador

Sports Centre Duty Manager

General Manager

Cleaning Manager

Office Operations Coordinator (Part Time)

Nursery Chef- Part time 9.30-1pm

Restaurant Manager

Host/Waiter

Assistant Bar Manager - Sky Garden Bars

Workplace and Experiences Coordinator

I want to receive the latest job alerts for catering floor manager in london

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