Chef de partie live in accommodation Work, Jobs in London (with Salaries)

Chef de Partie - Live in Available
The Bull Hotel —Gerrards Cross
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie - The Londoner
The Londoner Hotel —London
- Full-time
- Hotel
- Referral programme
Quick apply
Chef de Partie
The Londoner Hotel —London
- Full-time
- Hotel
- Referral programme
Quick apply
10d
Chef de Partie
OBS Hotel Limited —London
- Hotel
Chef de Partie
The May Fair Hotel —London
- Full-time
- Hotel
- Referral programme
Quick apply
Breakfast Chef
Oxford and Cambridge Club —London
- From £32,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Demi Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Organisational skills
Sous Chef
The Two Brewers Northaw —London
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9h
Chef de Partie
The Two Brewers Pub —Northaw
- £28,500 - £34,500 a year
- Full-time
- Cooking
- In-person
Quick apply
11d
Junior Sous Chef
The May Fair Hotel —London
- Full-time
- Cooking
- Hotel
- Referral programme
Quick apply
Breakfast Chef
Sopwell House —St Albans
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
Alexander Hotels Limited —Dartford
- £31,500 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Annual leave
Quick apply
2h

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Chef de Partie - Live in Available

The Bull Hotel -
Gerrards Cross

Quick apply

Job details

Full-time
6 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

NVQ
Kitchen experience

Full job description

Chef de Partie - Live in Available

27500 Plus Share of Service

A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside. The Bull is easily accessible by train or car.

An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas.

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. This is an excellent opportunity to join our brigade of chefs producing quality fresh food to satisfy our guest's appetites.

Why join the Bull’s team?

As part of the Bull's team, you will enjoy a range of benefits, including:

Wagestream – flexible access to your earned wages & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential

Live in is available for this position (Chargeable)

40 hour contract over 4 or 5 days as per business needs

As a Chef de Partie you will have...

You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings
A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
An understanding of food costs and controls
Punctuality, reliability and a can do attitude.
The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
Flexibility to work on a rota basis across seven days, mornings and evenings as required.

What will I be doing as a Chef de Partie?

Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Motivating, coaching & training junior members of the team.
Working well with your team members ensuring a smooth service and high team morale.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Quick apply

Refine Your Search

chef de partie live in accommodation jobs in london

Chef de Partie - Live in Available

Chef de Partie - The Londoner

Chef de Partie

Chef de Partie

Chef de Partie

Breakfast Chef

Demi Chef de Partie Pastry - JW Marriott Grosvenor House

Sous Chef

Chef de Partie

Junior Sous Chef

Breakfast Chef

Junior Sous Chef

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