Commis chef monday to Work, Jobs in London (with Salaries)

Hospitality - Commis Chef
Elior UK —London
- £31,500 a year
- Full-time
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Hospitality2day —London
- £14 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Evening commis chef, Monday to Thursday 40hr
bartlett mitchell - #WCBank —London
- Full-time
- Cooking
- Kitchen experience
- Annual leave
Quick apply
Commis Chef
Lexington Catering —London
- £29,935.66 a year
- Full-time
- Communication skills
Quick apply
Waiter / Waitress
Searcys —London
- Up to £16.20 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
CHEF
Benugo —London
- £31,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef 6:30am - 11am Monday - Friday
Hand and Spear —Weybridge
- Up to £16 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Franco's —London
- £16.36 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Commis Chef Apprentice at Brooks's St James' Street
CCCT —London
- £294.45 a week
- Weekend availability
- English
- Organisational skills
- IT
220626- Sous Chef - London - Fresh Food Cafe - 40 Hour Week - £37.5k - £45k
Chefs For Chefs LTD —Paddington
- £37,500 - £45,000 a year
- Weekend availability
- Cooking
- Restaurant
- Café
- Annual leave
- Employee discount
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 an hour
- Full-time
- Cooking
- Food service
- Contracts
- Employee discount
Chef de Partie
Wiltons —London
- £17.21 - £17.90 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
FOH Chef the rang
Brooks's Club —London
- £28,500 a year
- Overtime
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef De Partie (Monday - Friday 7am - 3pm) Term time 42 weeks
Thomas Franks Ltd —Beaconsfield
- £14 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
NOTTO —Covent Garden
- £14.25 - £16.25 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
5d
Head Chef - Part-Time
Lady of the Grapes —London
- £18 - £20 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d

Other jobs to consider

Find your next job by exploring related positions.

Hospitality - Commis Chef
Elior UK —London
Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
£31,500 a year
Quick apply
Commis Chef
Hospitality2day —London
Previous Catering experience as a Commis Chef preferably within schools/ contract catering environment (min 2 years’ working experience).
£14 an hour

I want to receive the latest job alerts for commis chef monday to in london

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hospitality - Commis Chef

Elior UK -
London

Quick apply

Job details

Permanent | Full-time
£31,500 a year

Benefits

Company pension
Employee discount
Paid volunteer time
Flexible schedule

Qualifications

Catering
Communication skills

Full job description

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

What you’ll be doing…
As a Commis Chef you will work alongside the Chef de Partie.

Responsibilities:

Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required, ensuring correct procedures are used
Ensure full area of responsibility is clean, neatly presented and stocked at all times
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

What can you bring?

In this role:

Genuine interest in customer service excellence
Focused on the front line
Excellent communication skills and a team player
Catering experience essential

Working Pattern:

Monday - Friday
40 hours p/w

Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

Why it's great to work for us...
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Interested? Click the ‘Apply now’

Quick apply

Refine Your Search

commis chef monday to jobs in london

Hospitality - Commis Chef

Commis Chef

Evening commis chef, Monday to Thursday 40hr

Commis Chef

Waiter / Waitress

CHEF

Breakfast Chef 6:30am - 11am Monday - Friday

Chef de Partie

Commis Chef Apprentice at Brooks's St James' Street

220626- Sous Chef - London - Fresh Food Cafe - 40 Hour Week - £37.5k - £45k

Hospitality Chef De Partie

Chef de Partie

FOH Chef the rang

Chef De Partie (Monday - Friday 7am - 3pm) Term time 42 weeks

Chef de Partie

Head Chef - Part-Time

Other jobs to consider

I want to receive the latest job alerts for commis chef monday to in london

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected