Corporate chef Work, Jobs in London (with Salaries)

Barback- Whiskey and Seaweed by Clare Smyth
Hilton —London
- Full-time
- Hospitality
- Bar
- Hotel
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
10d
Director of European Leisure Sales
RAFFLES —London
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Hotel
- Restaurant experience
- Employee assistance programme
- Sick pay
Quick apply
Junior Business Development Chef
Kraft Heinz Company —London
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Hospitality Chef
barlett mitchell - #LOGateway —London
- £37,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Annual leave
Quick apply
10d
Chef de Partie
The Langham London —London
- £39,162 a year
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Delano —London
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Private Personal Assistant & Lifestyle Manager
Nova Founders Capital —London
- Full-time
- English
- Hotel
- Driving
Quick apply
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
2d
Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Business Development Manager
Pahli Hill Bandra Bhai —London
- £38,800 - £42,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- Sales
- Hotel
- Employee discount
- Sick pay
Quick apply
10d
Food and Beverage Sales Executive
SOFITEL —London
- Weekend availability
- Hospitality
- Sales
- Hotel
- Employee assistance programme
Quick apply
14d
Business Development Manager (BDM)
Especial Ltd —London
- Up to £65,947.09 a year
- Full-time
- Sales
- Travel
- Contracts
- Work from home
Quick apply
19h
Production Chef - Events
Oak View Group —London
- Up to £17 an hour
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee discount
11d
Chef Manager
LP Food at Work —London
- £20 an hour
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee discount
Quick apply
9h
Commis Chef - Coreus by Clare Smyth
Hilton —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
Events Manager
RAFFLES —London
- Full-time
- Customer service
- Salesforce
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Business & Personal Assistant
Nova Founders Capital —London
- Full-time
- English
- Hotel
- Driving
Quick apply
Kitchen Administrator
Oak View Group —London
- Up to £15 an hour
- Full-time
- Culinary experience
- Administrative experience
- Project management
11d
Head Chef – Corporate Chef Opportunity
FiLLi Cafe —London
- £32,000 - £36,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
1d

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Barback- Whiskey and Seaweed by Clare Smyth

Hilton -
London

Apply Now

Job details

Full-time

Benefits

Discounted or free food

Qualifications

Hospitality
Food safety
Communication skills
Hotel experience

Full job description

Waldorf Astoria London - Admiralty Arch is seeking a Barback- Whiskey and Seaweed by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

Complimentary, nourishing meals provided while on duty
Exceptional development programmes, designed to support and accelerate your growth at every stage
Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
High street savings through Perks at Work

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here's what you'll do during a typical day:

As a Barback- Whiskey and Seaweed by Clare Smyth, you will play a vital behind‑the‑scenes role in supporting the flawless operation of one of the hotel’s most distinctive bar venues. Working in close partnership with Bartenders, you will ensure every service moment is underpinned by meticulous preparation, organisation, and attention to detail—enabling a seamless, elevated guest experience.

Your responsibilities will include performing the following duties with discretion, precision, and professionalism:

Retrieving beverage and operational supplies from storerooms, verifying stock accurately against requisitions
Preparing the bar ahead of service by cutting, slicing, and peeling fresh garnishes; mixing juices; and storing back‑up supplies in approved containers
Supporting Bartenders by stocking and replenishing all bar essentials, including glassware, ice, garnishes, mixers, paper products, condiments, straws, and stirrers
Transporting taps, changing beer kegs, and performing routine maintenance to ensure smooth and uninterrupted service
Maintaining immaculate cleanliness and organisation across all bar areas, beer lockers, refrigerators, and storage spaces

What are we looking for?

A Barback within a Hilton luxury brand consistently works in the best interests of our Guests while collaborating seamlessly with fellow Team Members. To succeed in this role, you will demonstrate the following attributes:

A positive, proactive attitude with a strong work ethic
Clear and professional communication skills
A genuine commitment to supporting exceptional, luxury‑level service
Impeccable grooming and personal presentation
Flexibility and resilience within a fast‑paced, high‑volume luxury environment
The ability to work confidently both independently and as part of a cohesive team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous experience as a Barback within a luxury hospitality environment is highly desirable.
Knowledge of food safety and hygiene regulations
The physical ability to lift, carry, and transport items weighing up to 50 lbs safely through service areas

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

corporate chef jobs in london

Barback- Whiskey and Seaweed by Clare Smyth

Head Chef

Director of European Leisure Sales

Junior Business Development Chef

Hospitality Chef

Chef de Partie

Executive Chef

Private Personal Assistant & Lifestyle Manager

Executive Head Chef

Junior Sous Chef

Business Development Manager

Food and Beverage Sales Executive

Business Development Manager (BDM)

Production Chef - Events

Chef Manager

Commis Chef - Coreus by Clare Smyth

Events Manager

Business & Personal Assistant

Kitchen Administrator

Head Chef – Corporate Chef Opportunity

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