Culinary collective Work, Jobs in London (with Salaries)

Demi Chef de Partie
Four Seasons —London
- £40,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Life insurance
12h
Interactor
Warner Bros. Discovery —Leavesden Green
- £13.45 an hour
- Part-time
- IT
- Free parking
- Employee discount
Junior Sommelier
Four Seasons —London
- £35,000 a year
- Full-time
- Hospitality
- Hotel
- Communication skills
- Life insurance
People & Culture Director, Production
Warner Bros. Discovery —Leavesden Green
- No degree
- Travel
- Human resources
Host
JKS Restaurants —London
- Up to £17 an hour
- Full-time
- Bar
- Spanish
- Front desk
- Employee assistance programme
- Employee discount
Quick apply
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Chef de Partie
The Laslett Hotel —Bayswater
- From £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
7d
Senior Chef de Partie
Zeta Thomas Collective Ltd —London
- From £18 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
JKS Restaurants —London
- £41,000 - £42,000 a year
- Overtime
- Bar
- Spanish
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie - Breakfast
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply
9d
Chef
Flat Iron Square —London
- Customer service
- Cooking
- Communication skills
- Annual leave
- Employee discount
Quick apply
5h
Pastry Commis Chef
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply
Chef de Partie - Serra
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply
Sous Chef
JKS Restaurants —London
- £55,000 a year
- Full-time
- Bar
- Spanish
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Sous Chef
JKS Restaurants —London
- £55,000 - £60,000 a year
- Full-time
- Bar
- Spanish
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
JKS Restaurants —London
- Up to £50,000 a year
- Full-time
- Bar
- Spanish
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Bartender
STEREO —London
- £14.50 an hour
- Part-time
- Bar
- Guest services
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef - Event Kitchen
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply
Senior Bartender
STEREO —London
- £16 an hour
- Part-time
- Bar
- Communication skills
- Employee discount
Quick apply
13d
Head Bartender
STEREO —London
- £17 an hour
- Full-time
- Bar
- Communication skills
- Employee discount
Quick apply

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Demi Chef de Partie

Four Seasons -
London

Apply Now

Job details

Full-time
£40,500 a year
12 hours ago

Benefits

Cycle to work scheme
Season ticket loan
Employee discount
Life insurance
Sick pay

Qualifications

French
Culinary experience
Cooking
Kitchen experience

Full job description

Job ID: REQ10386760

Four Seasons London

Location: London, London, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Demi Chef de Partie

Pavyllon London at Four Seasons Hotel London at Park Lane

At Four Seasons, we believe exceptional food is built on strong fundamentals, consistency, and respect for technique. Pavyllon London offers a unique opportunity to work within a Michelin starred environment that is contemporary, dynamic, and rooted in French culinary heritage.

Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno's award winning restaurant.

About Pavyllon London

Chef Yannick Alléno is one of France's most celebrated chefs, holding multiple Michelin stars across his global portfolio of restaurants. His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.

Pavyllon London brings this philosophy to life in a relaxed yet refined setting, offering guests an immersive dining experience centred around creativity, precision, and exceptional ingredients.

The role

As a Demi Chef de Partie, you will play an integral role within the Pavyllon kitchen, supporting the Chef de Partie and senior culinary team in delivering consistently exceptional food and service.

You will be involved in all aspects of preparation and service within your section, maintaining the highest standards while continuing to develop your technical skills in a Michelin starred environment.

This is an excellent opportunity for a Demi Chef de Partie looking to take the next step in their career, or for a strong Commis Chef ready to progress within one of London's leading luxury hospitality kitchens.

What you will do

Support the preparation and execution of dishes in line with Pavyllon and Four Seasons standards
Assist the Chef de Partie in managing a smooth and organised section during service
Maintain exceptional standards of cleanliness, organisation, and food safety
Follow all food hygiene and health and safety procedures
Contribute to mise en place, preparation, and consistency across the kitchen operation
Support the training and development of junior team members
Work collaboratively within a professional, quality driven kitchen environment
Take pride in delivering food to the highest standards of presentation and execution

What we are looking for

Experience as a Demi Chef de Partie, or a strong Commis Chef ready to progress
Background in quality driven kitchens, ideally fine dining, luxury hospitality, or Michelin starred environments
A genuine passion for food, ingredients, and culinary excellence
Strong understanding of classical cooking techniques and kitchen operations
Excellent organisation skills and attention to detail
Positive, professional, and team focused approach
Ability to perform in a fast paced service environment
Right to Work in the UK

What to expect

Full time position based on a 40 hour working week
Five shifts per week across a rotating schedule
Flexibility required across breakfast, lunch, dinner, weekends, and public holidays

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

£40,500 total compensation inclusive of salary and Food and Beverage service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
Bupa Dental Cover or Bupa Cash Plan
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme available
Access to Stream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable, and sporting activities

Build your culinary career at Pavyllon London

This is a unique opportunity to develop your skills within a Michelin starred restaurant, work alongside exceptional culinary talent, and build your career with one of the world's most respected luxury hospitality brands.

We look forward to receiving your application.

Apply Now

Refine Your Search

culinary collective jobs in london

Demi Chef de Partie

Interactor

Junior Sommelier

People & Culture Director, Production

Host

Assistant Director of Food and Beverage

Chef de Partie

Senior Chef de Partie

Chef de Partie

Senior Chef de Partie - Breakfast

Chef

Pastry Commis Chef

Chef de Partie - Serra

Sous Chef

Senior Sous Chef

Restaurant Manager

Junior Bartender

Sous Chef - Event Kitchen

Senior Bartender

Head Bartender

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