entry level baker Work, Jobs in london (with Salaries)

Baker/Pastry Chef (Venoisserie)
Mahali & Co Limited —Battersea
- £14.50 - £15.50 an hour
- Weekend availability
- Bakery
- Organisational skills
- In-person
- COVID-19 protective measures
- Employee discount
Quick apply
10d
Pastry Chef - High Road House, West London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
6d

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Baker/Pastry Chef (Venoisserie)

Mahali & Co Limited
Battersea

Quick apply

Job details

Full-time
£14.50 - £15.50 an hour
10 days ago

Benefits

Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Baking
Pastry experience
Organisational skills
Food preparation
Time management

Full job description

Job description

Company description

Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines. With a love for pastry and experimentation (especially with an Asian flare), our bakery café will take a fresh spin on pastries.

Does this sound like something you might be interested in becoming a part of? We encourage you to check our website (www.mahaliandco) and social media (@mahaliandco) to see our style and who we are!

Job description

What are we looking for?

We are looking for a baker/pastry chef to join our team, who is interested in learning everything about bakery and pastry techniques. While previous pastry experience is ideal, it is not essential. We are happy to train new graduates and are looking for someone with a genuine interest in developing their skills in pastry art and who has a great work ethic.

Speciality coffee is also an important aspect of our business so this role would also give you the opportunity to receive coffee training.

What you will be doing:

- Assist in carrying out mise en place and food preparation for products (we will be making a variety of venoisserie, breads, jams, granolas, cookies, cakes, etc)

- Finish products to a consistent high quality and standard

- Train with our barista team to learn speciality coffee/latte art

- Work in compliance to all UK Food Health and Safety Preparation laws

What we are looking for:

Our kitchen will be open plan allowing customers to see what we do, so a positive attitude and excellent front of house skills is crucial.

- Someone who loves all aspects of pastry and bakery.

- A team player with great organisational skills and time management – you will need to be able to multi-task, be efficient, and work in a fast-paced environment.

- Someone who is discipline in prioritising cleanliness, food hygiene and minimising food wastage (adhere to FIFO, recycling, etc)

- An individual eager to learn, willing to contribute with a collaborative atmosphere and will openly communicate with everyone.

*Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London.

You can also send your CV and cover letter to our given email – write your subject as ‘Hiring Inquiry’.

Schedule: Open to discussion but to include early shifts (starting from 4:30-5:30am), 4-5 days a week, weekends

Job Types: Full-time, Part-time, Contract, Permanent

Salary: see below

COVID-19 considerations:
Safety is key so we will need to keep our surfaces/equipment/etc sanitised regularly.

Work Remotely

Job Type: Full-time

Pay: £14.50-£15.50 per hour

Benefits:

Company pension
Employee discount
On-site parking
Sick pay

Experience:

baking: 1 year (preferred)

Work Location: In person

Quick apply

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entry level baker jobs in london

Baker/Pastry Chef (Venoisserie)

Pastry Chef - High Road House, West London

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