Fine dining head Work, Jobs in London (with Salaries)

Head Chef
Caravan Restaurants —London
- Up to £56,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
3d
Head Barista
Le Pont de La Tour —London
- Part-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Culinary experience
- Hotel
- Driving
- Employee stock purchase plan
- Annual leave
Bartender
At Sloane —Chelsea
- £40,900 - £41,900 a year
- Weekend availability
- English
- Hotel
- Annual leave
- Referral programme
Head Chef
Royal Oak —London
- Up to £46,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head of Membership ARRIBA
ArrosQD —London
- £60,000 - £70,000 a year
- Full-time
- Spanish
- English
Quick apply
4d
Head Waiter/Head Waitress
The Entourage Group —London
- From £18 an hour
- Full-time
- Bar
- Customer service
- English
- Employee discount
- Referral programme
Quick apply
14d
Head Hostess
The Lanesborough —London
- English
- Hotel
- Guest services
- Employee discount
- Life insurance
Head Chef
Caravan Covent Garden —London
- Up to £56,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
4d
Head Chef - New Opening
JKS Restaurants —London
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Bartender
Caravan Canary Wharf —London
- Up to £18 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
Quick apply
Senior Sommelier
The Twenty Two London Hotel —London
- Up to £45,800 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Group Head Chef
Hoppers Group —London
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Bartender- Café Boulud
Hilton —London
- Weekend availability
- Hospitality
- Bar
- Hotel
Maître D'
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
Quick apply
Head Sommelier, The Savoy Hotel
FAIRMONT —London
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie – Japanese Fine Dining
Roketsu —Marylebone
- £33,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Head Bartender - Whiskey and Seaweed by Clare Smyth
Hilton —London
- Weekend availability
- Hospitality
- Bar
- Hotel
National Account Manager
TOWN & COUNTRY FINE FOODS —Slough
- £60,000 - £65,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
Head Chef
St George's Hill Golf Club —Weybridge
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

Caravan Restaurants -
London

Quick apply

Job details

Full-time
Up to £56,000 a year
3 days ago

Benefits

Cycle to work scheme

Qualifications

Cooking
IT
Kitchen management
Kitchen experience

Full job description

Head Chef

Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Head Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’ve got experience cooking fresh ingredients, managing a kitchen and you’re up for a new venture. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing us, we also offer our Head Chef and all teams:

Free meals & drinks when working
Free dining when visiting with family & friends
Coffee discount
Bike to work scheme
Mental health and well-being support
Financial health education and support
Leadership training and development
Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants.
Development and career progression, 80% of all our management roles are filled internally.

What you'll be doing as a Caravan Head Chef:

You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
Support the restaurant team with our ‘Caravan of Love’ customer experience
You will work with your General Manager to nurture and develop your team leading them from the front in every service.
You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.

Caravan Values

We live by 4 core values. We expect our Head Chef and all our teams to live, promote and role model these values at all times;

Caravan of Love

No boundaries

Well-travelled

All welcome

Sustainability

We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.

Diversity & Inclusion

All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

INDMANAGE

Quick apply

Refine Your Search

fine dining head jobs in london

Head Chef

Head Barista

Head Chef

Bartender

Head Chef

Head of Membership ARRIBA

Head Waiter/Head Waitress

Head Hostess

Head Chef

Head Chef - New Opening

Head Bartender

Senior Sommelier

Group Head Chef

Head Bartender- Café Boulud

Maître D'

Head Sommelier, The Savoy Hotel

Chef de Partie – Japanese Fine Dining

Head Bartender - Whiskey and Seaweed by Clare Smyth

National Account Manager

Head Chef

I want to receive the latest job alerts for fine dining head in london

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