Pastry senior chef de partie Work, Jobs in London (with Salaries)

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Junior Pastry Sous Chef
La Petite Maison —London
- £48,000 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Cleaning
Quick apply
1d
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
9d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Junior Sous Chef - Pastry
The Lanesborough —London
- Heavy lifting
- English
- Hotel
- Employee discount
- Life insurance
Pastry Senior Chef de Partie
Sexy Fish London —London
- From £18 an hour
- Full-time
- Bar
- Inventory control
- Quality control
- Language training provided
- Employee assistance programme
Quick apply
Chef de Partie - Pastry
Daisy Green Collection —London
- Up to £17 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Communication skills
- Gym membership
Quick apply
3d
Commis Pastry Chef
Big Mamma —London
- £15.96 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef - Pastry
Park Hyatt London River Thames —London
- Full-time
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Senior Chef de Partie
34 Mayfair —London
- From £19 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Language training provided
- Employee assistance programme
Quick apply
Pastry Chef de Partie
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef De Partie
Pan Pacific London —London
- Full-time
- Hotel
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
13d
Pastry Chef de Partie
Hawksmoor Air Street —London
- Up to £46,300.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Pastry Chef de Partie
Sketch Restaurants & Bars —London
- £33,500 - £42,000 a year
- Full-time
- In-person
- Store discount
- Annual leave
Quick apply
10h
Chef de Partie
The Montcalm Mayfair —London
- £32,600 a year
- Weekend availability
- Cooking
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Pastry Chef de Partie
Hawksmoor Borough —London
- Up to £46,300.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Demi Chef de Partie (Pastry)
St Martins Lane Hotel —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee discount
Quick apply
Pastry Demi Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply
Pastry Chef de Partie
The Roof Gardens —London
- Up to £17.85 an hour
- Weekend availability
- English
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Le Café NAC —London
- Full-time
- Cleaning
- Café
- Communication skills
- Annual leave
- Employee discount
Quick apply

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Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Marriott International, Inc -
London

Apply Now

Job details

Full-time

Benefits

Company pension
Canteen
Employee assistance programme
Sick pay

Qualifications

Hospitality
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Fine dining restaurant chef experience
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Additional Information
Job Number26084288
Job CategoryFood and Beverage & Culinary
Location37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Chef de Partie (Breakfast Chef)

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As a Chef de Partie (Breakfast Chef), you will take ownership of the breakfast section, ensuring the highest standards of food quality, consistency and presentation during the morning service. Working closely with senior chefs, you will play a key role in delivering an exceptional breakfast experience, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.

Key Responsibilities

Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines.
Manage the breakfast section, ensuring consistency, efficiency and smooth service delivery.
Prepare a range of breakfast items, including egg dishes, pastries, hot buffet items, continental offerings and à la carte selections.
Ensure all mise en place for breakfast service is prepared and organised to the highest standard.
Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions.
Monitor food quality, portion control and presentation to maintain the highest standards.
Assist with special dietary requirements and guest requests when required.
Maintain accurate food logs and ensure compliance with food safety standards.
Communicate effectively with the team during service to ensure smooth operations.
Inform senior chefs of excess stock for use in menu planning and to minimise waste.
Liaise with Food & Beverage teams regarding breakfast menu items, special requests and availability.
Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards.
Report maintenance issues, safety concerns or equipment faults promptly.
Follow all company policies, health and safety, and food safety procedures.

Core Competencies

We are seeking a motivated and detail‑focused culinary professional who thrives in a fast‑paced kitchen environment and is committed to excellence. You should have:

Proven experience as a Chef de Partie/Breakfast Chef within a high‑quality, luxury or fine dining environment
Strong knowledge of food preparation, cooking techniques and kitchen operations
Experience preparing both buffet and à la carte breakfast offerings.
Passion for high‑quality ingredients, presentation and flavour
Excellent organisational and time‑management skills
Ability to work under pressure while maintaining consistency and attention to detail
Knowledge of food safety and hygiene standards (HACCP)
Strong communication and teamwork skills
A proactive and positive attitude with a willingness to learn and develop
Professional presentation and a commitment to excellence

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry senior chef de partie jobs in london

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Junior Pastry Sous Chef

Pastry Demi Chef de Partie

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Junior Sous Chef - Pastry

Pastry Senior Chef de Partie

Chef de Partie - Pastry

Commis Pastry Chef

Commis Chef - Pastry

Senior Chef de Partie

Pastry Chef de Partie

Pastry Chef De Partie

Pastry Chef de Partie

Pastry Chef de Partie

Chef de Partie

Pastry Chef de Partie

Demi Chef de Partie (Pastry)

Pastry Demi Chef de Partie

Pastry Chef de Partie

Pastry Chef de Partie

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