Trainee chef Work, Jobs in London (with Salaries)

Trainee Chef
Suzette Bute street —South Kensington
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Trainee Pizza Chef
Magazzino —London
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
8d
Pizza Chef
Nuvola —London
- £14.00 - £16.50 an hour
- Part-time
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Chef
Aurem Care —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Quick apply
Chef
Aurem Care Shared Services —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Chef (Bank)
Aurem Care Shared Services —Caterham
- £15 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef (Bank)
Aurem Care —Caterham
- £15 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Quick apply

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Trainee Chef

Suzette Bute street
South Kensington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £16 an hour
13 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

French
Culinary experience
Cooking

Full job description

Trainee Chef / Commis Crêpier (Willing to Learn & Progress)

Position: Trainee Chef / Commis Crêpier

Location: Bute Street, South Kensington

Type: Full-Time / Part-Time

Have you always wanted to work in a professional kitchen but lacked the years of experience? Are you looking for a place that will actually invest time in training you?

Suzette, located in the heart of South Kensington’s bustling "Little French Quarter," is looking for an enthusiastic, motivated Trainee Chef who is serious about learning the culinary trade and progressing into a skilled Chef/Crêpier.

We work in a fully open kitchen, so you don't need a massive CV—just a fantastic work ethic, a polished presentation, and a genuine passion to learn. We will teach you the rest!

What You’ll Learn & Do

Master a Skill: Learn the traditional French art of preparing and cooking authentic buckwheat galettes and sweet crêpes on professional griddles.
Kitchen Basics: Learn correct food preparation (mise en place), ingredient storage, and portion control.
Food Safety Standards: Get hands-on training in basic food hygiene, safe food handling, and kitchen health standards.
Open Kitchen Service: Work closely with our senior team in a clean, front-facing kitchen, learning how to stay calm and organised under pressure.

What We’re Looking For

The Right Attitude: Someone who is seriously motivated to build a career in hospitality and progress to a full Chef role.
Willingness to Learn: You listen well, take feedback, and naturally try to improve every day.
Pride in Presentation: Because our kitchen is completely open to our guests, you must be well-presented, neat, and professional.
Cleanliness Mindset: Someone who naturally understands the importance of keeping a clean, organised workspace ("cleaning as you go").
Reliability: You are punctual, hardworking, and ready to show up for your team.

Why Start Your Career with Suzette?

Real Training: Direct, hands-on coaching from experienced team members who want to see you succeed.
Career Progression: We want to train you to become a fully independent Chef with the pay to match.
Great Environment: Work on the iconic pedestrian stretch of Bute Street with a friendly, supportive team.
Daytime Hours: Excellent work-life balance with daytime-focused shifts (no late-night finishes!).
Perks: Competitive starting hourly pay, shared tips, and free staff meals.

How to Apply

If you are ready to work hard, learn a unique culinary skill, and take the first real step in your chef career, we want to hear from you.

Pay: £13.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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trainee chef jobs in london

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Chef (Bank)

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