Chef De Partie
Thomas Franks Ltd —Warminster
- £13.50 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Room Attendant - Babington House (Turndown)
Soho House via Caterer.com —Frome
- £15 an hour
- Monday to Friday
- English
- Employee discount
8d
Kitchen Porter - Babington House
Soho House via Caterer.com —Frome
- £14.50 an hour
- Weekend availability
- Employee discount
Commis Chef - Babington House
Soho House via Caterer.com —Frome
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Area Sales Manager
Brakes —Yeovil
- Up to £34,000 a year
- Full-time
- Salesforce
- Annual leave
Catering Assistant
Aspens —Bath
- £12.71 an hour
- No weekends
- School
Chef de Partie
Holroyd Howe —Bath
- £32,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manger - Hilmarton Primary
Edwards and Ward —Calne
- £14.20 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
12d
Catering Assisitant
Aspens —Sherborne
- £12.71 an hour
- No weekends
- School
Catering Assistant with Baking
Aspens —Bath
- £12.71 an hour
- No weekends
- Bakery
- School
Catering Assistant with Driving
Aspens —Wells
- £12.71 an hour
- No weekends
- School
Supervisor
Thomas Franks Ltd —Street West
- £27,500 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
2d
Catering Assistant
Thomas Franks Ltd —Glastonbury
- £12.71 an hour
- Weekend availability
- Heavy lifting
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Brislington
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
General Assistant
Thomas Franks Ltd —Street West
- £12.71 an hour
- Weekend availability
- Heavy lifting
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef - Babington House
Soho House via Caterer.com —Bath
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Chef De Partie
Searcys —Bath
- £29,741.40 a year
- Cooking
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d

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Chef De Partie

Thomas Franks Ltd -
Warminster

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

English
Food preparation

Full job description

Chef De Partie

Warminster

Contract: Full Time, Permanent
Salary: 13.50
Hours: 40 per week

A co-educational private boarding and day school in Warminster, Wiltshire for pupils aged three to eighteen. The schools consists of a Pre-Prep, prep and senior school. Catering for just under 1000 students with a core offer of Breakfast, Lunch and Dinner with a lot of hospitality. As this is a boarding school, it operates 7 days a week and shift patterns are 5 over 7. Some roles may be term time whilst other will be a full 52 week contract. Additional benefit at this location is free parking on site.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Warminster.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Supervisor

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Breakfast Chef - Babington House

Chef De Partie

Chef Manager

Chef De Partie - Independent school

I want to receive the latest job alerts for caterer in longbridge deverill, wil

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Chef De Partie

Warminster

Contract: Full Time, Permanent
Salary: 13.50
Hours: 40 per week

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caterer jobs in longbridge deverill, wil

I want to receive the latest job alerts for caterer in longbridge deverill, wil

Explore jobs in more locations

Chef De Partie

Warminster

Contract: Full Time, Permanent Salary: 13.50 Hours: 40 per week

Contract: Full Time, Permanent
Salary: 13.50
Hours: 40 per week