Pastry cook Work, Jobs in Longwell Green, Bst (with Salaries)

Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef de Partie (PART TIME - 3 DAYS A WEEK!)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
Ability to work efficiently under pressure in a fast-paced environment. 4 days on 3 days off & alternate weekends. Expected hours: 30 – 40 per week.
£12.20 - £16.00 an hour
Quick apply
Sous Chef
Grupo Lounge —Bristol
With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
£33,200 - £37,000 a year
Quick apply

I want to receive the latest job alerts for pastry cook in longwell green, bst

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Walcot House -
Bath

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Level 2 in Professional Cookery
Baking
Organisational skills
IT
NVQ
Level 3 in Professional Cookery

Full job description

Inc Tronc

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

The well loved Walcot House,already a destination venue in Bath,is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.

Role Over view

The Pastry Chef will take ownership of the pastry section of the kitchen brigade. You will plan,prepare,cook,and finish high-quality patisserie,desserts,chocolates and baked goods to organisational standards. The ideal candidate will blend precision and technical accuracy with artistic creativity,ensuring seamless dessert service while maintaining rigorous food safety standards.

Key Responsibilities

Prepare and present a refined range of pastries,hot/cold desserts,doughs,chocolates,and confections according to recipe specifications.
Contribute creative ideas to seasonal menu rotations and special event offerings,focusing on fresh,locally sourced,and sustainable ingredients.
Manage stock levels,portion control,and ingredient rotation within the pastry kitchen to maximize efficiency and minimise food waste.
Supervise and maintain the highest standards of food presentation,taste,and consistency before products reach the customer.
Work collaboratively within the broader kitchen brigade,liaising effectively with Front of House staff to ensure smooth service delivery.
Guide,train,and develop junior members of the section (Commis Chefs or Apprentices).

Compliance,Health & Safety

Maintain a pristine,hygienic,and safe working environment in accordance with UK Food Safety legislation.
Ensure full compliance with HACCP,COSHH,and local Environmental Health regulations.

Requirements,Skills & Qualifications

Minimum 1–2 years of experience working within a fast-paced,high-quality pastry section (Hotel,Restaurant,or Event Catering).
Strong grounding in classic and modern pastry techniques,sugar work,chocolate work,and bread baking.
Exceptional attention to detail,strong organizational skills under pressure,and a collaborative team attitude.
NVQ Level 2 or 3 in Professional Cookery / Patisserie and Confectionery (or equivalent industry experience)

What's in it for you?

Career Opportunities & Progression
25% Discount across the Group
Apprenticeship schemes
50% off on shift menu
On demand well being support
WSET,H&S and FA training opportunities

Quick apply

Refine Your Search

pastry cook jobs in longwell green, bst

Pastry Chef

Chef de Partie/Junior Sous Chef

Chef de Partie (PART TIME - 3 DAYS A WEEK!)

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry cook in longwell green, bst

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected