Job Summary
Please only apply if you have a genuine passion for working in a kitchen that cooks real food!
We are seeking enthusiastic and motivated individuals to join our culinary team as Trainee Chefs. This entry-level position offers an excellent opportunity to develop foundational skills in food preparation and cooking within a professional kitchen environment. The role is ideal for those passionate about pursuing a career in the culinary arts, eager to learn, and committed to delivering high standards of food safety and service.
Duties
- Assist in preparing ingredients and components for various dishes, ensuring quality and freshness.
- Support senior chefs with cooking tasks, including basic meal preparation and plating.
- Maintain cleanliness and organisation of workstations in accordance with food safety regulations.
- Follow recipes and instructions accurately to ensure consistency in dish presentation.
- Help with the organisation of kitchen supplies, including stock rotation and inventory checks.
- Contribute to a positive team environment by collaborating effectively with colleagues.
- Support the serving staff during busy periods, ensuring timely delivery of food to customers.
Experience
- Previous experience in food preparation or kitchen environments is desirable but not essential; training will be provided.
- Familiarity with food safety standards and hygiene practices is advantageous.
- Experience working in a restaurant or catering setting, including meal preparation or serving, will be considered a plus.
- No formal culinary qualifications are required; a genuine interest in cooking and learning new skills is essential.
This role provides valuable hands-on experience in a dynamic kitchen setting, perfect for aspiring chefs seeking practical training and professional growth opportunities within the hospitality industry.
Pay: £12.21-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
