Catering manager Work, Jobs in Lostock Hall, Lan (with Salaries)

Catering Manager
OCS Group —Tarleton
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Cook Manager
Mellors Catering Services Limited —Leyland
- £13.05 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
ASSISTANT CATERING MANAGER
Lancashire County Council —Tarleton
- £25,949 - £25,989 a year
- Full-time
- First Aid Certification
- School
- Kitchen experience
8d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
11d
SCHOOL CATERING UNIT SUPERVISOR
Lancashire County Council —Preston
- £25,989 - £28,142 a year
- Part-time
- Supervising experience
- Communication skills
- School
1d
Catering Manager/Head Chef
Mellors Catering Services Limited —Birkdale
- £26,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Catering Manager
Rochdale Council —Rochdale
- £34,274 - £42,081 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
7d
Catering Manager
Elior UK —Rishton
- £15.54 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Quick apply
Catering Manager
Chartwells —Liverpool
- £32,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
5d
Chef Manager - Formby
Chartwells —Liverpool
- £32,000 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
3d
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
Catering Manager - Skelmersdale
Dine Contract Catering —Skelmersdale
- Up to £36,000 a year
- Culinary experience
- Leadership
- Communication skills
- Annual leave
8d
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
9d
Catering Manager
Medirest —Rochdale
- £31,015 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
- Employee discount
9d
Unit Catering Supervisor | Quernmore Primary School | Lancaster
Lancashire County Council —Morecambe
- £25,949 a year
- Part-time
- School
11d
Centre Catering Manager
Salford City College —Salford
- £24,867 - £31,880 a year
- Customer service
- Military
- Communication skills
- Free parking
- Employee discount
8d
Catering Supervisor
Northern Care Alliance NHS Foundation Trust —Rochdale
- £25,760 - £27,476 a year
- Part-time
- Annual leave
4d
Unit Catering Supervisor I Schools Catering I Holy Souls Primary School, Blackburn
Lancashire County Council —Blackburn with Darwen
- £13.45 an hour
- Full-time
- School
5d
Unit Catering Supervisor | Appley Bridge All Saints Primary School
Lancashire County Council —Appley Bridge
- £25,949 - £25,989 a year
- Part-time
- Food service
- School
3d
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
21h

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Catering Manager

OCS Group -
Tarleton

Quick apply

Job details

Permanent

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Contracts
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: 5 over 7, occasional weekend work and flexibility. 8am to 4pm

As part of your role, your key responsibilities will include, but are not limited to:

You will work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors. Our Catering Managers must consider factors such as the site or event’s demographic or theme, menu size, dietary needs, and available cooking equipment and budgets
Oversee all staff, ensuring that the team’s creations meet the client’s needs. You must also ensure that all legal and company requirements are meet daily
Ensure brand standards are met on menus, serving procedures, company etiquette, safety standards, and regulations.
Recruit new staff to meet workload demands
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

catering manager jobs in lostock hall, lan

Catering Manager

Cook Manager

ASSISTANT CATERING MANAGER

Chef Manager - Leyland

SCHOOL CATERING UNIT SUPERVISOR

Catering Manager/Head Chef

Catering Manager

Catering Manager

Catering Manager

Chef Manager - Formby

Senior Catering Supervisor

Catering Manager - Skelmersdale

Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley

Catering Manager

Unit Catering Supervisor | Quernmore Primary School | Lancaster

Centre Catering Manager

Catering Supervisor

Unit Catering Supervisor I Schools Catering I Holy Souls Primary School, Blackburn

Unit Catering Supervisor | Appley Bridge All Saints Primary School

Catering Supervisors - School Meals

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