32
kitchen team member jobs in low fell
Premier Inn —Newcastle upon Tyne
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Employee discount
Quick apply
Tortilla —Newcastle upon Tyne
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
Sprinkle Studio —Gateshead
- £12.30 - £12.90 an hour
- 8 hour shift
- Serving
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
4d
Nandos —Gateshead
- £12.71 an hour
- Part-time
- No experience needed
- Cleaning
- School
- Employee discount
- Referral programme
Three Bulls Heads —Newcastle upon Tyne
- Up to £13.75 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Sodexo —Newcastle upon Tyne
- £13.45 an hour
- Weekend availability
- Communication skills
Quick apply
Slim Chickens - Newcastle —Metrocentre
- Up to £10.85 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Salutation —North Shields
- Up to £13.75 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Cha Cha Chai —Newcastle upon Tyne
- £27,000 - £30,000 a year
- Part-time
- In-person
- Employee discount
Quick apply
Cha Cha Chai —Newcastle upon Tyne
- From £28,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Delaware North —Sunderland
- Weekend availability
- No degree
- Restaurant
- Time management
14d
Redworth Hall Hotel —Newton Aycliffe
- Part-time
- Hotel
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Pub/b&b —Billingham
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Free parking
- Employee discount
Quick apply
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dnata —Newcastle upon Tyne
When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. Handling of packed food goods.
£13.20 an hour
Gateshead Council —Gateshead
In the role of a Catering Assistant, you will assist in the preparation of cooking and service of mid-day lunch, following a 3-weekly menu cycle.
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