Executive chef Work, Jobs in Lower Lemington, Gls (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
4h
Head of Food & Beverage
Ardencote – F&B —Warwick
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
7d
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
4d
Head Chef
Buckland Manor - Kitchen —Broadway
- Up to £49,440 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
9d
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
11d
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
7d
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
Chef de partie - Permanent
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
20h
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
20h
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Chef de Partie - variable hours
Royal Shakespeare Company —Stratford-upon-Avon
- £13.69 an hour
- Weekend availability
- Kitchen experience
Chef de Partie - fixed term
Balliol College —Oxford
- £30,599 - £35,005 a year
- Weekend availability
- English
- University
- Employee discount
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
20h
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
14d

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Head of Food & Beverage
Ardencote – F&B —Warwick
Analysing business performance and implement initiatives to improve sales and guest satisfaction. Have the ability to demonstrable success in driving revenue…
£55,000 - £60,000 a year
Quick apply
7d
Head of F&B Strategy
TravelodgeHotels —Thame
Our Head of F&B will be responsible for driving revenue, margin and ensuring a consistent brilliant customer experience across the entire estate.
Up to £120,000 a year
Quick apply

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year
4 hours ago

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

Quick apply

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executive chef jobs in lower lemington, gls

Executive Chef

Head of Food & Beverage

Executive Head Chef

Head Chef

Head Chef

Junior Sous Chef

Pastry Chef - Blake's Bakery, Soho Farmhouse

Chef de partie - Permanent

Head / Sous Chef

Head Chef

Sous Chef

Sous Chef

Chef de Partie - variable hours

Chef de Partie - fixed term

Senior Sous Chef

Senior Sous Chef - Pastry

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