Bakery manager Work, Jobs in Luton, Bdf (with Salaries)

Logistics Front Line Manager
Allied Bakeries —Stevenage
- Leadership
Quick apply
10d
Category Manager – Speciality Bread
Lantmännen —Milton Keynes
- Analysis skills
- Bakery
- Travel
Bakery Manager
Gail's —Watford
- £37,100 - £40,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
3d
Service Sales Manager - (Extruded Food Technologies & Bakery)
GEA Group Aktiengesellschaft —Milton Keynes
- Full-time
- Management
- Sales
- English
National Account Manager BEAR UK
Lotus Bakeries —St Albans
- Sales
14h
Head Baker - TRADE
TRADE —London
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Head Baker
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Hotel
- Bakery
Quick apply
Head Barista
Gail's —Welwyn Garden City
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
10d
Tech Lead
Egg Free Cake Box —Enfield
- £70,000 a year
- Full-time
- Azure
- Computer Science
- Engineering
Quick apply
11d
Senior National Account Manager - Fixed term contract
Lotus Bakeries —St Albans
- Full-time
- Bachelor's degree
- Leadership
National Account Manager (Top 4) - 6 Month FTC
Hovis Bakery —High Wycombe
- Microsoft Powerpoint
- Sales
- Analysis skills
11h

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Category Manager – Speciality Bread
Lantmännen —Milton Keynes
Build trusted, objective relationships with customers alongside Sales. Demonstrated success driving commercial performance and P&L growth.

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Driving a “Safety First” culture across all operations
- ️ Supporting risk assessments and ensuring safe systems of work are followed
Ensuring full compliance with H&S standards, policies, and legislation
Setting clear performance goals and ensuring teams are engaged and motivated
Leading, coaching, and developing teams to achieve shift objectives
Managing attendance, performance, and conduct in partnership with HR and unions
Supporting recruitment, training, and development of team members
✅ Maintaining compliance with QAS and food safety standards
Ensuring all goods are accurately prepared, loaded, secured, and documented
Taking ownership of product integrity, traceability, and withdrawal processes
Managing and controlling shift costs (labour, absence, waste, damage, etc.)
Driving continuous improvement and leading positive change initiatives

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