Commis chef/chef de partie Work, Jobs in Lymington, Ham (with Salaries)

Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
The NICI Lymington —Lymington
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
The Italian Villa at Compton Acres —Poole
- From £15.50 an hour
- Part-time
- Organisational skills
- Café
- Employee discount
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
Chef de Partie
Canford —Wimborne
- Computer literacy
- Organisational skills
- Computer skills
Quick apply
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie Apprentice
The Wykeham Arms, Winchester —Winchester
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Chef de Partie
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie - 4 day week - Up to £37.5k
Westgate —Winchester
- Up to £37,500 a year
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
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Commis Chef/Chef de Partie

South Lawn Hotel
Lymington

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Organisational skills
Stocking
Food safety
Professional kitchen experience

Full job description

Job Summary
We are looking for an enthusiastic and motivated Commis Chef/Chef de Partie to join our busy kitchen team in a vibrant 57‑bedroom hotel. This is an excellent opportunity for someone at the start of their culinary career who is eager to learn, develop skills, and work within a fast‑paced, professional environment.

The ideal applicant will possess a passion for food, strong attention to detail, and a commitment to food safety standards.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards
Assist in meal preparation, ensuring timely delivery during busy service periods
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers
Monitor food quality and presentation before serving
Follow all health and safety guidelines to ensure a safe working environment
Collaborate with team members to ensure smooth kitchen operations
Restock ingredients and supplies as needed to maintain efficient workflow

Qualifications

Previous experience in food preparation or as a kitchen assistant is desirable but not essential; training will be provided for the right candidate
Knowledge of cooking techniques and meal preparation methods
Understanding of food safety standards and hygiene practices
Experience working in a restaurant or hospitality environment is advantageous
Ability to work efficiently under pressure in a fast-paced setting
Good organisational skills with attention to detail
Flexibility to work during peak hours, including weekends and evenings, bank holidays and Christmas/New Year.

This position offers an engaging work environment where culinary skills can flourish. We welcome applicants who are passionate about food service and eager to grow within our team.

You’ll thrive in a busy hotel kitchen, enjoy working as part of a team, and bring energy, curiosity, and commitment to every shift. This role is perfect for someone who wants to build a strong foundation in professional cookery and grow within a well‑established hotel operation.

Rates of pay discussable and inline with the right candidate.

Line in opportunities are possible for the right applicant.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Chef de Partie - 4 day week - Up to £37.5k

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