Baker pastry Work, Jobs in Lyndhurst, Ham (with Salaries)

Baker - Pastry
the hoxton bakehouse —Southampton
- Weekend availability
- Bakery
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Baker/Pastry Chef
The Barn Cafe —Poole
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
Senior Pastry Chef
BigWigs Bakery Ltd —Bournemouth
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Baker
The Italian Bakery —Swanage
- Part-time
- Bakery
- In-person
- Restaurant
Quick apply
12d

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Baker - Pastry

the hoxton bakehouse -
Southampton

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Baking
Pastry experience
Food safety
Communication skills

Full job description

We are growing and love to hire people who want to grow with us.

We are excited to offer an opportunity to join our talented team of Bakers at Hoxton Bakehouse. We are looking for a skilled Baker to become part of our Pastry team. In this role, you will assist in preparing our daily orders of croissants, pain au chocolat, pain aux raisins, morning buns, cinnamon buns, tarts, cookies, and muffins — all made from scratch each day.

You may also be required to work in different departments occasionally, including the bread section, where you will make sourdough bread, scones, and brioche buns.

You will be part of a friendly, hardworking, awesome team based in our Bakery near the docks in Southampton.

A bit about you:

Have a passion for baking
Have experience working in a similar bakery, hotel, or restaurant
Thrive in a busy environment and be able to maintain the required pace, currently we make around 1000 to 2000 pastries a day
Have experience working with lamination products an advantage
Positive can-do attitude with great communication skills
Friendly and a strong team player
Hard-working, organised with attention to detail
Experience of improving and maintaining food safety and hygiene standards
Be reliable with the flexibility to work both weekdays, weekends and day and evening shifts

A bit about the role:

Mixing enriched doughs
Shaping cinnamon buns
Shaping laminated items, including croissants, pain aux raisins, pain au chocolat, and citrus buns
Making and baking cookies, muffins, and tarts
Preparing fillings and icings
Completing daily cleaning tasks
Collaborate with the team to meet production goals efficiently
Communicate with and be part of an awesome team, helping to maintain a positive working environment
Adhere to food safety regulations and maintain cleanliness in the kitchen
Working 40 hrs per week, five days a week, on a rota basis across seven days. Including early morning and evening shifts.

Benefits include:

Competitive salary
Pension Scheme
50% Employee Discount
Employee Assistance Programme
10% Discount Friends and Family Cards
Long Service Award, starting from one year of service
Paid breaks

A bit about us:

Hoxton Bakehouse is an Artisan bakery making handmade sourdough bread, cookies, cinnamon buns, and Viennoiserie pastries. We bake over 1 million loaves and pastries a year, with a mission to bring better bread to more people. We have an ever growing wholesale business and six retail stores which sell not just our bread and pastries but also our own roasted Seadog coffee.

We will provide you with the support you need to thrive and grow in your role. We encourage development and progression from within Hoxton, providing future promotion opportunities.

The Company is an equal opportunity employer and is fully committed to a policy of treating all its employees and job applicants equally. The Company will avoid unlawful discrimination in all aspects of employment including recruitment and selection, promotion, transfer, opportunities for training, pay and benefits, other terms of employment, discipline, selection for redundancy and dismissal.

All applicants must be resident in and eligible to work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility.

We take data security very seriously and will only use your personal information to administer your application. This proves may involve us contacting you by telephone or email now or in the future.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Southampton SO15 0LE: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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baker pastry jobs in lyndhurst, ham

Baker - Pastry

Part time pastry chef/baker

Baker/Pastry Chef

Senior Pastry Chef

Baker

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