Kitchen assistant / team leader Work, Jobs in Lytham St. Annes, Lan (with Salaries)

General Manager
Club Mona —Liverpool
- £45,000 - £60,000 a year
- Full-time
- Hotel
- IT
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Assistant Chef
Egerton Manor Care Home —Bolton
- £13 an hour
- Weekend availability
- Paid training
- Annual leave
Quick apply
Hill Dickinson Stadium Recruitment
Aramark —Liverpool
- £12.60 an hour
- Full-time
- Serving
- Cooking
- No experience needed
- Paid training
13d
Kitchen assistant / Team leader
Eddie's Wood Fired Pizza —Darwen
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Employee discount
- Gym membership
Quick apply
13d
Assistant Manager - UK
Zizzi —Lancaster
- £31,800 - £33,500 a year
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Catering Assistant
Sanctuary Care —Fleetwood
- £12.71 an hour
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Female Support Worker
Community Integrated Care —Southport
- £13.12 an hour
- Part-time
Quick apply
Casual Kitchen Assistants - Anfield Stadium
Liverpool Football Club —Liverpool
- Up to £13.45 an hour
- Weekend availability
Assistant General Manager
Chamber 36 —Liverpool
- £30,000 - £36,800 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
12h
Food & Beverage Assistant
Rainhill Hall Hotel —Prescot
- £12.71 an hour
- Part-time
- Customer service
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
9d
Casual Kitchen Assistants - Multi-Site
Liverpool Football Club —Deysbrook
- Up to £13.45 an hour
- Weekend availability
- Travel
- Restaurant
- Kitchen experience
2d
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Catering Assistant (Bank)
Anchor —Liverpool
- £13.45 an hour
- Organisational skills
- Kitchen experience
- Employee discount
14h
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Egerton Manor Care Home —Bolton
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
1d

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General Manager

Club Mona
Liverpool

Quick apply

Job details

Full-time
£45,000 - £60,000 a year
8 days ago

Benefits

Health & wellbeing programme
Company events
Employee discount
Gym membership
On-site parking

Qualifications

GCSE
IT
Leadership
Marketing
A Level

Full job description

Club Mona, Liverpool

Full-time, permanent | Liverpool L5 9TR | Reporting to the Directors.

Lead the launch of North Liverpool’s newest padel, fitness and lifestyle destination

Club Mona is opening in Fortress Works, on Great Howard Street – right in the heart of the Ten Streets / Vauxhall regeneration corridor, moments away from the Titanic Hotel and Everton FC’s Hill Dickinson Stadium. Across three floors and roughly 40,000 sq ft, we’re building 8 padel courts, a full gym floor with dedicated studios, a ground-floor recovery suite, an in-house cafe & bar, and a retail shop – all under one roof.

We’re looking for a General Manager to take full operational and commercial ownership of the venue from the ground up. This is a rare opportunity to shape a multi-concept leisure venue from day one.

What You’ll Be Responsible ForWhole-site leadership

You’ll be the single point of accountability for Club Mona’s day-to-day operation and its commercial performance – working closely with directors on strategy, budgets and growth, while running the building, hands-on, every day.

Padel & Court Operations

Court utilisation, pricing strategy and booking platform management across 8 courts.
Overseeing the resident Padel Pro coaching team, tournaments, events and club programming.
Working with our self-employed Personal Trainers and Padel Pros to keep the floor busy, visible and well-run, without them sitting on your payroll.

Gym, Studios & Recovery

Overseeing a full gym floor and group fitness studio programme that justifies a premium membership position against every gym in the city.
Overseeing the ground-floor recovery suite (sauna, ice bath, hot plunge) – including member safety, session protocols and the member journey from gym floor to recovery.
Owning member retention, satisfaction and the day-to-day member experience across a 600-member site.

Food & Beverage

Full oversight of our in-house cafe & bar – working alongside a dedicated F&B team on menu, supplier relationships, stock control, food safety and service standards across a 6am–11pm trading day.
Balancing daytime cafe trade with an evening bar offer, and making sure both feel like a genuine reason to visit Club Mona, not an afterthought.

Retail

Running the on-site club shop – stock selection, supplier relationships and merchandising for both padel players and gym members.

Corporate Events & Sponsorship

Overseeing programme of corporate hospitality events across the courts, cafe and bar.
Building genuine commercial partnerships – court sponsorship, an anchor venue partner, and brand relationships that add credibility and revenue.

People & Team Leadership

Leading a team of around 30 across reception, F&B, kitchen and housekeeping, built around a live, footfall-driven rota covering 6am–11:30pm, seven days a week.
Direct line management of the Assistant GM, F&B Manager and Bookkeeper, with full accountability for recruitment, training, rostering and standards across every department.

Commercial Ownership

Full P&L accountability – revenue, cost of sales, staffing costs and overheads across every part of the business, reporting directly to the founders.
Budgeting, forecasting and performance reporting, with real input into pricing, membership strategy and investment decisions as the venue matures.

What We’re Looking For

This is not an entry point into venue management – we need someone who has already run a comparable multi-department operation and can walk in ready to lead from day one.

Extensive, proven experience as a General Manager or senior operations leader within leisure, fitness, hospitality or a comparable multi-site/multi-department consumer business.
A genuine track record of owning a P&L – not just running a department, but being accountable for the numbers behind it.
Experience leading teams across multiple disciplines at once (for example: fitness/leisure operations alongside food & beverage, retail or hospitality).
A genuine passion for padel, fitness or hospitality, and the credibility to represent a premium, ambitious brand from day one.
Strong people leadership – someone who can build, train and retain a team, and set a service standard the whole venue is judged against.

What You’ll Get

Base salary, plus performance-related bonuses tied to venue trading performance.
The chance to lead a flagship new-build venue in one of Liverpool’s most exciting areas.
Real commercial responsibility and visibility with the founding team.
A rare opportunity in an exciting new concept.

How to Apply

If you’re an experienced operator we’d like to hear from you. Please send your CV and a short covering note explaining why you’re the right person to run Club Mona to [email protected].

Pay: £45,000.00-£60,000.00 per year

Benefits:

Company events
Employee discount
Gym membership
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen assistant / team leader jobs in lytham st. annes, lan

General Manager

Assistant Chef

Hill Dickinson Stadium Recruitment

Kitchen assistant / Team leader

Assistant Manager - UK

Catering Assistant

Female Support Worker

Casual Kitchen Assistants - Anfield Stadium

Assistant General Manager

Restaurant Manager

Food & Beverage Assistant

Casual Kitchen Assistants - Multi-Site

Commercial Chef Manager

Catering Assistant (Bank)

Bank Chef Manager

Head Chef

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