sous chef Work, Jobs in magor, mon (with Salaries)

Sous Chef
The Ship Caerleon —Caerleon
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
1d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2h
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.75 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Murrays Of Clevedon —Clevedon
- £35,000 - £38,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
4d
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
13d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bar 44 Cardiff —Cardiff
- From £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
Sous Chef
Carluccio's - Cribbs —Patchway
- Full-time
- Restaurant
- Employee discount
Quick apply
14d
Sous Chef
The George Inn at Abbots Leigh —Bristol
- £15.00 - £16.50 an hour
- Temporary
- In-person
Quick apply
3d
Junior Sous Chef
GAUCHO Restaurants —Cardiff
- £18.29 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
13d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d

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Sous Chef

The Ship Caerleon
Caerleon

Quick apply

Job details

Full-time
£17 an hour

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in inspiring the kitchen team and elevating our menu offerings to delight our guests.

Responsibilities

Oversee all aspects of food preparation, including cooking, plating, and presentation
Develop innovative menus in collaboration with management, considering current culinary trends and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards
Manage inventory, order supplies, and control food costs effectively
Train and mentor junior kitchen staff to enhance their skills and performance
Ensure timely delivery of high-quality dishes during service hours
Collaborate with front-of-house team to ensure seamless service delivery
Monitor kitchen operations to optimise workflow and minimise waste

Skills

Proven experience in food production, cooking, and kitchen management
Supervising experience within a busy restaurant or hospitality environment
Strong leadership qualities with the ability to motivate a team
Excellent organisational skills with attention to detail in food presentation and safety standards
Sound knowledge of food safety regulations and best practices
Ability to develop creative menus that appeal to diverse clientele
Effective communication skills for team management and customer interaction
Experience in restaurant service, including serving guests when necessary
Knowledge of hospitality industry standards and customer service excellence

This position offers an exciting opportunity for a dedicated culinary professional eager to join a talented team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: £17.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in magor, mon

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